ckreef Posted December 7, 2015 Report Posted December 7, 2015 My Kamado Guru Rib challenge for December. Pork finger ribs wrapped in pig candy. Pork finger ribs with a light dusting of Smack Yo Mama Wib Wub on all sides. Wrapped in thick sliced Hickory smoked bacon. Coated in mapple syrup - TY @Rak73 for the awesome touch of Canada. Rolled in a mixture of brown sugar and Saigon Cinnamon. Ready for Cassiopeia. 2 hours at 250*. Going to crank up the heat to crisp up the bacon. 1 more hour at 350* to finish crisping up the pig candy - total money in the bank..... Charles - Prometheus 16.5", Cassiopeia 19" TT
tinyfish Posted December 7, 2015 Report Posted December 7, 2015 Now thats a good entry!! Those look delicious Charles! !
MacKenzie Posted December 7, 2015 Report Posted December 7, 2015 ck, that is an awesome cook, those finger look soooooo tempting.
GoFrogs91 Posted December 7, 2015 Report Posted December 7, 2015 I'll take a dozen to go please! Benton
tony b Posted December 7, 2015 Report Posted December 7, 2015 Looks great, Charles! One question, how gunked up was your grate after that one??
ckreef Posted December 7, 2015 Author Report Posted December 7, 2015 Looks great, Charles! One question, how gunked up was your grate after that one?? Yea it was a little gunky - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT
DennisLinkletter Posted December 7, 2015 Report Posted December 7, 2015 Your Killing me.. those look amazing.. Gotta make up a batch. Love that pig on pig action!
Rak Posted December 17, 2015 Report Posted December 17, 2015 I love this cook!!! Glad you enjoyed the Maple
ckreef Posted December 17, 2015 Author Report Posted December 17, 2015 Your Killing me.. those look amazing.. Gotta make up a batch. Love that pig on pig action! Pig on pig - is there any other way to roll? I love this cook!!! Glad you enjoyed the Maple I'm really enjoying it Rakesh. A few more killer cooks to go before we're out. TY once again. Charles - Prometheus 16.5", Cassiopeia 19" TT
