ckreef Posted January 25, 2016 Report Share Posted January 25, 2016 Used my Mama's recipe. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Report Share Posted January 25, 2016 ck, it sure is hard to beat a good lasagna, delicious and mouthwatering . Did you have a heat shield between your glass pan and the fire? Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Report Share Posted January 25, 2016 Mamas lasagne looks incredible! 2 questions: 1. Why cook it up high rather than on the main grate? 2. Could you share that recipe!? Rak Quote Link to comment Share on other sites More sharing options...
bosco Posted January 25, 2016 Report Share Posted January 25, 2016 looks good buddy!!! nicely done!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 25, 2016 Author Report Share Posted January 25, 2016 ck, it sure is hard to beat a good lasagna, delicious and mouthwatering . Did you have a heat shield between your glass pan and the fire? I had my 16.5" double bottom drip pan as a heat diffuser down on the lump basket. I don't like using Pyrex because it's a pain to clean after being on the grill. Unfortunately I don't own a 9" x 13" ceramic pan yet but I will rectify that situation soon. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 25, 2016 Author Report Share Posted January 25, 2016 Mamas lasagne looks incredible! 2 questions: 1. Why cook it up high rather than on the main grate? 2. Could you share that recipe!? Rak Up high - I wanted the biggest air gap as possible between the diffuser and bottom of the pan plus I got better radiated heat for the top by being up in the dome. Would have worked fine either way I'm sure. 30 minutes with a foil cover then about 15 minutes uncovered. Will post the recipe when I get a chance from home. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 25, 2016 Report Share Posted January 25, 2016 Another question, CI coated with ceramic or just ceramic Charles? Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 25, 2016 Report Share Posted January 25, 2016 Made your mama proud!!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 25, 2016 Report Share Posted January 25, 2016 Nice looking pan of lasagna there, Charles! But, where's the bottle of Chianti to go with it?? Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 25, 2016 Author Report Share Posted January 25, 2016 Another question, CI coated with ceramic or just ceramic Charles?I'm OK with just ceramic. Have some plain ceramic and some ceramic coated CI bakeware just none that were 13" x 9". Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
dstr8 Posted January 26, 2016 Report Share Posted January 26, 2016 Yum! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 26, 2016 Report Share Posted January 26, 2016 Love me some lasagna...great cook. Quote Link to comment Share on other sites More sharing options...
