MacKenzie Posted February 12, 2016 Report Share Posted February 12, 2016 Did a small rack of beef ribs on Pebbles this afternoon, 225F-250F for 6 hours. Put them on the main grate shut the lid came back after 6 hours and found this- Plated. Up close Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 12, 2016 Report Share Posted February 12, 2016 Really great looking beef ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 12, 2016 Report Share Posted February 12, 2016 What an excellent dinner that was. Is so nice to set it and forget it for six hours and come back to great beef ribs. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2016 Author Report Share Posted February 12, 2016 Thanks, ck and tinyfish. I know it's a riot, not sure I can handle all the work, put it on, come back later, and take it off. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 12, 2016 Report Share Posted February 12, 2016 love it! Thats a droolicious plate of beef ribs! Quote Link to comment Share on other sites More sharing options...
PRippley Posted February 12, 2016 Report Share Posted February 12, 2016 That's why I love cooking beef ribs MacK! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 12, 2016 Report Share Posted February 12, 2016 Those look great.. Love beef ribs.. The place that I get my beef from has wagu beef ribs from time to time. Great flavor but because they are soo fatty they can make you feel like you just drank oil after you eat too much. Last time we bought freshly baked half sized croissants, and made lil' sandwiches with wasabi mayo. They were so good, everybody ate too many and we had to delay dinner. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2016 Author Report Share Posted February 12, 2016 Thanks, Rak, PJ and Dennis. My only regret is that I didn't have more beef ribs in the freezer. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2016 Report Share Posted February 12, 2016 Seriously yummy! Love me some beef ribs! Even if it's "hard work." Quote Link to comment Share on other sites More sharing options...
egmiii Posted February 12, 2016 Report Share Posted February 12, 2016 Awesome job. Like others have said, beef ribs are quite decadent. I typically serve one per person along side chicken drumsticks to balance things out. I run the ribs for 6 hours, and drop the drumsticks on around hour 5. Most of the potent smoke has subsided by then, which creates the perfect environment for poultry. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2016 Author Report Share Posted February 12, 2016 Thanks, egmiii. Nice pairing you've got going there, egmiii. tony, I'd make the sacrifice and do you some ribs. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2016 Report Share Posted February 12, 2016 You're a sweetheart, MacKenzie - Be My Valentine?? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2016 Author Report Share Posted February 12, 2016 Ahhhhh, I thought you'd never ask. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 29, 2016 Author Report Share Posted February 29, 2016 More beef ribs from the depths of my freezer. 230F for 7 hours and here they are- Dinner Quote Link to comment Share on other sites More sharing options...
Rak Posted February 29, 2016 Report Share Posted February 29, 2016 They look so tender and delicious! Very nice Quote Link to comment Share on other sites More sharing options...
bosco Posted March 1, 2016 Report Share Posted March 1, 2016 very nice!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 1, 2016 Report Share Posted March 1, 2016 Nice beef ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
