MacKenzie Posted February 14, 2016 Report Share Posted February 14, 2016 I found this while looking up the Parmesan Stacked Potatoes. https://www.youtube.com/watch?v=618QsMaVXp8&feature=iv&src_vid=OLUkj1At-GQ&annotation_id=annotation_3926913251 BTW I used hot paprika. Here is the tomato sauce with the eggs added. Eggs are just done. Plated with a side of KK breakfast bacon and a sprinkle of cheese and a little parsley. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 14, 2016 Author Report Share Posted February 14, 2016 Shakshuka – Eggs in Tomato Sauce https://www.youtube.com/watch?v=618QsMaVXp8&feature=iv&src_vid=OLUkj1At-GQ&annotation_id=annotation_3926913251 I copied the recipe from the web site and here it is. 1 medium diced onion Cook for about 5 mins. until onion starts to soften. 1 medium red bell pepper diced. 2 diced garlic cloves. Cook 5-7 mins until pepper softens. 30g (2T) tomato paste, stir in. 2- 400g (14 oz) can of diced tomatoes – stir in. Add: 1t cumin 1t paprika 1t chili powder 1t sugar Salt and pepper Allow to simmer over medium heat for 10-15 mins until it starts to reduce. Make little holes for 6 eggs and drop them into the sauce. Cover and cook 10-15 mins. until the eggs are done. Sprinkle on fresh parsley and serve. Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted February 14, 2016 Report Share Posted February 14, 2016 That looks great MacKenzie! I'll be over in five minutes. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 14, 2016 Author Report Share Posted February 14, 2016 I'll be waiting. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted February 14, 2016 Report Share Posted February 14, 2016 Very tasty looking MacK! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 14, 2016 Report Share Posted February 14, 2016 That looks delicious and I bet it tastes even better. Quote Link to comment Share on other sites More sharing options...
Rak Posted February 14, 2016 Report Share Posted February 14, 2016 Delicious!! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted February 14, 2016 Report Share Posted February 14, 2016 Wow Mac. That looks great!<br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 14, 2016 Author Report Share Posted February 14, 2016 Thanks everyone, I recommend it to you. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 15, 2016 Report Share Posted February 15, 2016 (edited) Awesome looking breakfast. I'm going to try this one day. Some of the best recipes are found while searching for a different recipe. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited February 15, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 16, 2016 Report Share Posted February 16, 2016 (edited) I made this last night except I used Italian seasonings instead and added some mushrooms to the sauce. I served it with a small cheese crusted steak. Sort of a steak and eggs dinner. I really liked it and the flavors were fantastic. Unfortunately I overcooked the eggs for my liking. I want my eggs to have a runny or at most creamy yolk. These yolks were hard yellow. Both Hawke and Mrs skreef was happy with the yolks but I consider it a failure because of the yolks. It was an easy weeknight cook. I also forgot to take an in pan picture so I skipped pictures all the together. Will make this again soon so I can get some decent pictures with runny/creamy yolks. Charles - Prometheus 16.5", Cassiopeia 19" TT Edited February 16, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
bosco Posted February 16, 2016 Report Share Posted February 16, 2016 that looks great Mac!! Quote Link to comment Share on other sites More sharing options...
kjs Posted February 16, 2016 Report Share Posted February 16, 2016 Tasty looking. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 17, 2016 Report Share Posted February 17, 2016 I made this last night except I used Italian seasonings instead and added some mushrooms to the sauce. I served it with a small cheese crusted steak. Sort of a steak and eggs dinner. I really liked it and the flavors were fantastic. Unfortunately I overcooked the eggs for my liking. I want my eggs to have a runny or at most creamy yolk. These yolks were hard yellow. Both Hawke and Mrs skreef was happy with the yolks but I consider it a failure because of the yolks. It was an easy weeknight cook. I also forgot to take an in pan picture so I skipped pictures all the together. Will make this again soon so I can get some decent pictures with runny/creamy yolks. Charles - Prometheus 16.5", Cassiopeia 19" TT Hint, hint, hint - got to get an Anova SV immersion circulator to turn out perfect eggs, Charles! Just sayin'!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 17, 2016 Report Share Posted February 17, 2016 Hint, hint, hint - got to get an Anova SV immersion circulator to turn out perfect eggs, Charles! Just sayin'!!I understand and one day I'll get one. But this cook wasn't about the perfect egg. This was just a really good tasting cook with the tomato sauce. I didn't need a perfect egg I just didn't want hard yellow yolks. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
