ckreef Posted April 16, 2016 Report Share Posted April 16, 2016 Boiled cabbage - yucky But grilled cabbage - this was yummy . Started with half a head of cabbage that I cut a sliver off the bottom so I would have 2 flat surfaces. Mixed up a batch of my summer slaw marinade (vinegar based, no mayo). . First I grilled the large flat side down for a bit. When I flipped it over I basted it with a generous layer of the slaw marinade. . After a few minutes you can see how the marinade melts down into the cabbage. . Flipped it over and basted the small flat side. . I kept flipping and basting until it felt nice and tender. . Cut it open and serve. Marinade seeped in throughout the cabbage. Almost like a hot grilled Cole Slaw. Sent from my XT1585 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 16, 2016 Report Share Posted April 16, 2016 ckreef! Great idea! My mouth is watering so much I've changed drool bibs TWICE! Try boiled cabbage with some bacon fat thrown in the boiling water. Boil until relatively tender, about 3-5 minutes, and serve with corned beef and it'll make you throw stones at your kids. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 16, 2016 Report Share Posted April 16, 2016 ck, that is the first time I've seen grilled cabbage and it does look tasty.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 16, 2016 Report Share Posted April 16, 2016 What a great idea. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 ckreef! Great idea! My mouth is watering so much I've changed drool bibs TWICE! Try boiled cabbage with some bacon fat thrown in the boiling water. Boil until relatively tender, about 3-5 minutes, and serve with corned beef and it'll make you throw stones at your kids. Sorry, I can't do boiled cabbage but I can do grilled. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 17, 2016 Author Report Share Posted April 17, 2016 ck, that is the first time I've seen grilled cabbage and it does look tasty. What a great idea. Never heard about this before until..... . A friend of mine made it for his family last weekend basting it with butter. He said everyone loved it including the grandkids. . Had to try with a Bistro twist. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bryan Posted April 17, 2016 Report Share Posted April 17, 2016 (edited) Great cook. Joe Edited April 17, 2016 by bryan thought it was a good thing to do at the time. 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted April 19, 2016 Report Share Posted April 19, 2016 Reef, How about the recipe for your slaw marinade.? Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2016 Report Share Posted April 19, 2016 Yeah, gonna share, or is it some "secret family recipe?" Not a big cabbage fan, so I might give this a go, as I really like grilled Belgian endive. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 19, 2016 Author Report Share Posted April 19, 2016 Yeah, gonna share, or is it some "secret family recipe?" Not a big cabbage fan, so I might give this a go, as I really like grilled Belgian endive. Reef, How about the recipe for your slaw marinade.? Posted the recipe in the recipe section under sides. . http://www.komodokamadoforum.com/index.php?/topic/6499-Summer-Slaw---Vinegar-Based- Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2016 Report Share Posted April 19, 2016 Just read it. Where in the hell did you find pear infused white balsamic vinegar??? Never seen it before. I have done a pear infused champagne vinegar dressing before. But it was homemade. Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 20, 2016 Report Share Posted April 20, 2016 16 minutes ago, tony b said: Just read it. Where in the hell did you find pear infused white balsamic vinegar??? Never seen it before. I have done a pear infused champagne vinegar dressing before. But it was homemade. Especially in rural GA! I'm lucky to find non-Walmart brand balsamic! Quote Link to comment Share on other sites More sharing options...
dstr8 Posted April 20, 2016 Report Share Posted April 20, 2016 Ditto Ditto Ditto and more Dittos Love cabbage and even though I roast many different vegetables on the KK I never gave cabbage a thought! Thanks! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 20, 2016 Author Report Share Posted April 20, 2016 Just read it. Where in the hell did you find pear infused white balsamic vinegar??? Never seen it before. I have done a pear infused champagne vinegar dressing before. But it was homemade. Especially in rural GA! I'm lucky to find non-Walmart brand balsamic! . I get it at Walmart of all places. I've also seen it in Kroger before. Usually they just have small bottles of it. Last 2 times they didn't have pear infused they had Raspberry Blush White Balsamic vinegar (that works for me also) . I use white balsamic vinegar a lot. It goes into almost all my wet marinades and I substitute it in recipes when they call for plain white vinegar. I make the packet salad dressings from Kraft and use white balsamic in all but the one that actually calls for regular balsamic vinegar. . About the only time I don't use it is if the recipe calls for regular balsamic or apple cider vinegar. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 20, 2016 Report Share Posted April 20, 2016 I'm a big fan, too, Charles. I get the white balsamic at Trader Joe's. Just used some to bloom the dried spices for a creamy peppercorn salad dressing. I'll snoop around here and see if I can find some pear infused. I was just at Fresh Market. I bet they might have it? 1 Quote Link to comment Share on other sites More sharing options...
