skreef Posted July 9, 2016 Report Posted July 9, 2016 I decided to try ckreef's Pizza Tutorial. There has been great success with it. I figure if I do it, I better get it right. Anyways here goes... My dough ingredients Mixed up The 24hr rise I wanted to make a Pizza with Chicken with the White Sauce, with Bacon. (Gota Love Bacon) Split Chicken breast season with Montreal Chicken On the grill I got my dough stretch ready for toppings Building the Pie Ready 520* on the Blackstone Here's a Peek while it cooks Ready to Serve Money Shot This was a fun cook.. The flavor of the Chicken, Bacon with the White Sauce was great. The Sauce had a oil and vinegar taste which I really liked. Will make this again. I hope I got a good grade.... Thanks for looking. Susan Mrs. Reef's Bistro 2
CeramicChef Posted July 9, 2016 Report Posted July 9, 2016 Susan, that's one seriously nice pizza pie! I'd love to take a bit or two or... three of four pieces. Very nicely done. Kudos to you? Inquiring minds wanna know ... did Charles do any consulting? 1
tony b Posted July 10, 2016 Report Posted July 10, 2016 Well done, Susan! My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY! 1
Aussie Ora Posted July 10, 2016 Report Posted July 10, 2016 That pizza turned out awesome great crust on it Outback Kamado Bar and Grill♨ 1
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 Susan, that's one seriously nice pizza pie! I'd love to take a bit or two or... three of four pieces. Very nicely done. Kudos to you? Inquiring minds wanna know ... did Charles do any consulting? Let me tell ya... I had to kick him out the kithen like 6 times... I kept saying "I got this" lol... Mrs. Reef's Bistro 2
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 SK, you passed this with Honours. Thank you McKenzie.. He like it as well, so i guess I pass..he had to know I could do it.. I watch him do dozens of pies already. Lol... Mrs. Reef's Bistro
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 What a cooking duo the two of you are. Thank you tinyfish.. This is the one hobbie we Love doing together. So much fun and not to mention, to be apart of a great group of people here. Mrs. Reef's Bistro
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 Well done, Susan! My suggestion to take it to the next level - toss on some nice fresh arugula when you take it out of the oven. MONEY! Thank you tonyb.. Next time i will have to do that. Mrs. Reef's Bistro
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 That pizza turned out awesome great crust on it Outback Kamado Bar and Grill♨ Thank you Aussie. I think as long as you don't over work the dough, I think it will come out great evetytime. Mrs. Reef's Bistro 1
skreef Posted July 10, 2016 Author Report Posted July 10, 2016 That looks delicious ! Thank you Steve M. Mrs. Reef's Bistro
ckreef Posted July 10, 2016 Report Posted July 10, 2016 Let me tell ya... I had to kick him out the kithen like 6 times... I kept saying "I got this" lol... Mrs. Reef's Bistro She's not joking. Finally I just gave up and tucked my tail as I scampered to the porch. . BTW she did pass with flying colors and can do the Friday night pizzas anytime she wants. Reef's Bistro 2
CeramicChef Posted July 11, 2016 Report Posted July 11, 2016 Charles, how many plates did you dodge on the way to safety?
