ckreef Posted July 10, 2016 Report Share Posted July 10, 2016 Nice simple meal last night. The stuffed scallops were uncooked but frozen. The shrimp and steak bites were previously marinated then frozen. Fresh Chipotle Mango sizzle corn. All cooked on the KK. Wanted Brunch today. French toast with a fresh mapple Blueberry syrup, bacon and scrambled eggs. Needed to turn this breakfast into brunch so we added a scoop of homemade peach ice cream - LOL Reef's Bistro 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2016 Report Share Posted July 10, 2016 Those quick meals look absolutely delicious and I spotted that PEACH ICE CREAM right away. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 10, 2016 Author Report Share Posted July 10, 2016 Those quick meals look absolutely delicious and I spotted that PEACH ICE CREAM right away. It was a half buttermilk ice cream recipe. Very creamy. Tasted good and mixed and froze right but next weekend I'll try again using more peaches. It's been a while since I brought out the ice cream maker. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2016 Report Share Posted July 10, 2016 That ice cream sounds even more delicious with the buttermilk. 1 Quote Link to comment Share on other sites More sharing options...
EGGARY Posted July 10, 2016 Report Share Posted July 10, 2016 41 minutes ago, ckreef said: It was a half buttermilk ice cream recipe. Very creamy. Tasted good and mixed and froze right but next weekend I'll try again using more peaches. It's been a while since I brought out the ice cream maker. Reef's Bistro Is the Peach Ice Cream from a Custard or just straight Milk/Buttermilk ? Last week I made Dulce de Leche Ice Cream. Now that was good ! Thank you for the idea. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 10, 2016 Report Share Posted July 10, 2016 Back to back home runs! Touch 'em all, take a bow, and tip your cap to the cheering crowd! Kudos all over for these. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 10, 2016 Report Share Posted July 10, 2016 Serious surf & turf dinner. Care to share that recipe for the corn? Sounds interesting with the mango. And who wouldn't love french toast, with bacon, and a side of peach ice cream??? Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 10, 2016 Author Report Share Posted July 10, 2016 Is the Peach Ice Cream from a Custard or just straight Milk/Buttermilk ? Last week I made Dulce de Leche Ice Cream. Now that was good ! Thank you for the idea. Heavy cream, buttermilk, egg yolks, sugar and peaches. Touch of vanilla. . If anybody is interested I followed this recipe and used the Peach variation which is where the buttermilk comes in. I also didn't puree the peaches. Instead I used a potato masher to crush them up. Left them a bit more chunky than the recipe called for. . This recipe/technique got good reviews for not curdling the cream. My cream didn't curdle - all was good. http://www.nytimes.com/interactive/2014/07/01/dining/the-master-ice-cream-recipe.html?_r=1 Reef's Bistro Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 10, 2016 Author Report Share Posted July 10, 2016 Serious surf & turf dinner. Care to share that recipe for the corn? Sounds interesting with the mango. And who wouldn't love french toast, with bacon, and a side of peach ice cream??? For the sizzle corn I used a Chipotle Mango vinegarette dressing. Tonight we are going to do sizzle corn using a lime vinegarette to test out the different flavor. I'll take some pictures along the way and post them later tonight or tomorrow. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tony b Posted July 10, 2016 Report Share Posted July 10, 2016 Love Mexican street corn - lime, chile pepper, salt, and grated cheese, mixed with a bid of mayo and slathered on roasted ears. Plan B - blood orange olive oil with fresh chopped tarragon. 2 Quote Link to comment Share on other sites More sharing options...
skreef Posted July 10, 2016 Report Share Posted July 10, 2016 That ice cream sounds even more delicious with the buttermilk. McKenzie I was being throwed off by the buttermilk.. I hate it and fresh cow milk is something I could do without... We had to drink fresh cow milk growing up.. We had milk cows... But back to the ice cream.. It was very good... The buttermilk made it creamy and thick.. It did need more peaches.. But I will have some for dessert tonight.. It will top off ckreef great meal hes cooking. Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
skreef Posted July 10, 2016 Report Share Posted July 10, 2016 Is the Peach Ice Cream from a Custard or just straight Milk/Buttermilk ? Last week I made Dulce de Leche Ice Cream. Now that was good ! Thank you for the idea. I do a Leche cake.. Its the bomb.. I bet ill love the Dulce de Leche ice cream. Where you get your recepie? Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
skreef Posted July 10, 2016 Report Share Posted July 10, 2016 Serious surf & turf dinner. Care to share that recipe for the corn? Sounds interesting with the mango. And who wouldn't love french toast, with bacon, and a side of peach ice cream??? The corn was probably my favorite on the plate... Don't get me wrong, all was delicious... But that corn was mighty fine eating. Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2016 Report Share Posted July 10, 2016 1 minute ago, skreef said: I do a Leche cake.. Its the bomb.. I bet ill love the Dulce de Leche ice cream. Where you get your recepie? Mrs. Reef's Bistro Good question, sk. Quote Link to comment Share on other sites More sharing options...
skreef Posted July 10, 2016 Report Share Posted July 10, 2016 Love Mexican street corn - lime, chile pepper, salt, and grated cheese, mixed with a bid of mayo and slathered on roasted ears. Plan B - blood orange olive oil with fresh chopped tarragon. This sounds good too Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 10, 2016 Report Share Posted July 10, 2016 I just finished dinner and you made me hungry again with those fine cooks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 10, 2016 Report Share Posted July 10, 2016 Cheater's peach ice cream 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 11, 2016 Author Report Share Posted July 11, 2016 Cheater's peach ice cream That would have been a fine substitute if only you would have grilled the peaches first. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 11, 2016 Report Share Posted July 11, 2016 I was only willing to go so far for this little bit of teasing. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 11, 2016 Report Share Posted July 11, 2016 The peach ice cream looks delicious. But I gotta know if you cooked the French toast on the KK? Lol Quote Link to comment Share on other sites More sharing options...
