MacKenzie Posted July 11, 2016 Report Share Posted July 11, 2016 This is a totally new adventure for me, thawed out a fillet of haddock, sprinkled with granulated garlic, pepper and a touch of cayenne then brushed with clarified butter and added a little lemon juice. On the grill at 350 F along with some SV potatoes that I put on about 15 mins before the fish. Baked for 25 mins. at 350F. Plated. Interior. I think I should have taken the fish off the grill about 5 mins. earlier, however the fish was still moist. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 11, 2016 Report Share Posted July 11, 2016 First fish cook on the KK looks really good. I'd scarf that down in a heart beat. . Here's to many more fish cooks. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 11, 2016 Report Share Posted July 11, 2016 That look great MacKenzie. I guess you don't eat a lot of fish. Who I'm I to talk, I don't eat fish. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 11, 2016 Report Share Posted July 11, 2016 As the KK Forum fish expert, I am Catholic!, I declare that to be a wonderful haddock cook on the KK! Great peas and great potatoes. Mega Mackerel Snapper Kudos to you, @MacKenzie! Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 11, 2016 Report Share Posted July 11, 2016 That looks like an awesome first fish cook! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 11, 2016 Author Report Share Posted July 11, 2016 Thanks, everyone, actually that is my first grill cooked fish. Everyone that knows me knows I hate fish. What's happening to me ?:) 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 11, 2016 Report Share Posted July 11, 2016 Everyone that knows me knows I hate fish. What's happening to me ? You are finally coming to your senses - LOL . Besides what's not to like about that cook. I just might have to get some fish for the weekend after seeing it. Reef's Bistro 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 11, 2016 Report Share Posted July 11, 2016 All of it looks really good just like the rest of your cooks. I just finished eating dinner but that is making me hungry. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 12, 2016 Author Report Share Posted July 12, 2016 Ck, you are a riot, fish for the weekend. Oh no what have I started! Steve, thanks. I appreciate your compliment. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 12, 2016 Report Share Posted July 12, 2016 Just goes to show that even foods we dislike can become very tasty - if cooked on a KK! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 12, 2016 Report Share Posted July 12, 2016 Nice and simple looks great I've never come across anyone that hates fish heaps that are allergic though Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
