My First KK Fish Cook

[MacKenzie]

This is a totally new adventure for me, thawed out a fillet of haddock, sprinkled with granulated garlic, pepper and a touch of cayenne then brushed  with clarified butter and added a little lemon juice.

On the grill at 350 F along with some SV potatoes that I put on about 15 mins before the fish.

Baked for 25 mins. at 350F.

Plated.

Interior.  I think I should have taken the fish off the grill about 5 mins. earlier, however the fish was still moist.

[ckreef]

First fish cook on the KK looks really good. I'd scarf that down in a heart beat.

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Here's to many more fish cooks.

Reef's Bistro

[tinyfish]

That look great MacKenzie.  

I guess you don't eat a lot of fish. Who I'm I to talk, I don't eat fish.

[CeramicChef]

As the KK Forum fish expert, I am Catholic!, I declare that to be a wonderful haddock cook on the KK!  Great peas and great potatoes.  Mega Mackerel Snapper Kudos to you, @MacKenzie!

[Shuley]

That looks like an awesome first fish cook!

[MacKenzie]

Thanks, everyone, actually that is my first grill cooked fish. Everyone that knows me knows I hate fish.  What's happening to me ?:)

[ckreef]

Everyone that knows me knows I hate fish.  What's happening to me ?

You are finally coming to your senses - LOL

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Besides what's not to like about that cook. I just might have to get some fish for the weekend after seeing it.

Reef's Bistro

[Steve M]

All of it looks really good just like the rest of your cooks. I just finished eating dinner but that is making me hungry.

[MacKenzie]

Ck, you are a riot, fish for the weekend. Oh no what have I started!

Steve, thanks. I appreciate your compliment.   

[tony b]

Just goes to show that even foods we dislike can become very tasty - if cooked on a KK! 

[Aussie Ora]

Nice and simple looks great I've never come across anyone that hates fish heaps that are allergic though

Outback Kamado Bar and Grill♨