Sausage Kabobs and Rice Dinner

[MacKenzie]

This is a first on the KK some veggie and sausage kabobs;

Marinated overnight in Kraft Zesty Italian Dressing and now ready to thread.

Ready for the grill.

Kabobs on the KK @350F for 10 mins, flip and do another 5-10 mins. The carrots were previously cooked and the sausage comes cooked in the package.

Kabobs are ready to eat.

Plated

.

Up Close view.

I think I'll do this one again and again. The sausage are the jalapeno and cheese ones that I like so much.

Edited July 13, 2016 by MacKenzie

[Steve M]

Folks in Canada sure do eat well 

 

Another delicious looking cook

[tony b]

Nice sausage kabobs.

MacKenzie, what's on the rice?

[CeramicChef]

@MacKenzie - That's just MONEY!  That plated shot is just incredible.  I like how you set up that money shot.  You used curled skewers.  Nice.  Then you carried the curved motif right on the plate when you curved the cook all around the rice in the middle.  Beautiful!  Kudos, kudos, kudos!

[MacKenzie]

Steve, thanks, everyone, we Canadians certainly try to eat well.

Thanks, Tony, it's just a little of the marinade, Kraft Zesty Italian.

CC, thanks I sure did enjoy it and will be doing this more ofter, it was so easy.

 

[Aussie Ora]

They look really good love the bended skewers

Outback Kamado Bar and Grill♨

[Shuley]

Ok so this is probably a weird thing to comment on but man it looks like you got that red onion to soak up the marinade and just cook perfectly. The whole dinner looks good， but man I want those onions.

[ckreef]

Great looking meal. I've always wondered about the wire skewers.

Reef's Bistro

[MacKenzie]

Thanks, everyone.  

Shuley, the onions were wonderful, I wish I had put more on, next time.

CK, I do have the wire kabob version and planned to use it but the ends are quite thick(not the wire itself) and they are rounded. I didn't think I could get the food on it as easily without breaking the food up.

 

Edited July 14, 2016 by MacKenzie

[Aussie Ora]

Thanks, everyone.  

Shuley, the onions were wonderful, I wish I had put more on, next time.

CK, I do have the wire kabob version and planned to use it but the ends are quite thick(not the wire itself) and they are rounded. I didn't think I could get the food on it as easily without breaking the food up.

 

So good for somethings but not for others I looked at them being good to souround other food

Outback Kamado Bar and Grill♨

[MacKenzie]

Aussie, good for soft things but things that are hard you risk breaking them apart and we all know what then.;)

[tinyfish]

What a fast delicious cook.

[MacKenzie]

Thanks, Tony, it really was and oh so tasty. The sausages came from Costco, 10 to a package for $11 I think it was, Canadian made and no preservatives and pre cooked.