MacKenzie Posted July 13, 2016 Report Share Posted July 13, 2016 (edited) This is a first on the KK some veggie and sausage kabobs; Marinated overnight in Kraft Zesty Italian Dressing and now ready to thread. Ready for the grill. Kabobs on the KK @350F for 10 mins, flip and do another 5-10 mins. The carrots were previously cooked and the sausage comes cooked in the package. Kabobs are ready to eat. Plated . Up Close view. I think I'll do this one again and again. The sausage are the jalapeno and cheese ones that I like so much. Edited July 13, 2016 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 13, 2016 Report Share Posted July 13, 2016 Folks in Canada sure do eat well Another delicious looking cook Quote Link to comment Share on other sites More sharing options...
tony b Posted July 13, 2016 Report Share Posted July 13, 2016 Nice sausage kabobs. MacKenzie, what's on the rice? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 13, 2016 Report Share Posted July 13, 2016 @MacKenzie - That's just MONEY! That plated shot is just incredible. I like how you set up that money shot. You used curled skewers. Nice. Then you carried the curved motif right on the plate when you curved the cook all around the rice in the middle. Beautiful! Kudos, kudos, kudos! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 13, 2016 Author Report Share Posted July 13, 2016 Steve, thanks, everyone, we Canadians certainly try to eat well. Thanks, Tony, it's just a little of the marinade, Kraft Zesty Italian. CC, thanks I sure did enjoy it and will be doing this more ofter, it was so easy. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 14, 2016 Report Share Posted July 14, 2016 They look really good love the bended skewers Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 14, 2016 Report Share Posted July 14, 2016 Ok so this is probably a weird thing to comment on but man it looks like you got that red onion to soak up the marinade and just cook perfectly. The whole dinner looks good， but man I want those onions. Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 14, 2016 Report Share Posted July 14, 2016 Great looking meal. I've always wondered about the wire skewers. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 14, 2016 Author Report Share Posted July 14, 2016 (edited) Thanks, everyone. Shuley, the onions were wonderful, I wish I had put more on, next time. CK, I do have the wire kabob version and planned to use it but the ends are quite thick(not the wire itself) and they are rounded. I didn't think I could get the food on it as easily without breaking the food up. Edited July 14, 2016 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 14, 2016 Report Share Posted July 14, 2016 Thanks, everyone. Shuley, the onions were wonderful, I wish I had put more on, next time. CK, I do have the wire kabob version and planned to use it but the ends are quite thick(not the wire itself) and they are rounded. I didn't think I could get the food on it as easily without breaking the food up. So good for somethings but not for others I looked at them being good to souround other food Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 14, 2016 Author Report Share Posted July 14, 2016 Aussie, good for soft things but things that are hard you risk breaking them apart and we all know what then.;) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 15, 2016 Report Share Posted July 15, 2016 What a fast delicious cook. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15, 2016 Author Report Share Posted July 15, 2016 Thanks, Tony, it really was and oh so tasty. The sausages came from Costco, 10 to a package for $11 I think it was, Canadian made and no preservatives and pre cooked. Quote Link to comment Share on other sites More sharing options...
