My First Huli Huli Chicken

[MacKenzie]

Never ever tasted this dish before but when Shuley posted her dish I knew I had to try it.

On the grill with some previously sous vide fresh garden carrots. In the SV bag was butter and maple syrup thanks to a great tip from Dennis.:)

After about 45 mins. starting at 350F and allowed to creep to 400F here they are.

Plated with greens from my salad bar on the deck with tons of Catalina dressing  and some fries using dstr's recipe.

I will be making this dish again.

[dstr8]

Looks very tasty MacKenzie!   Were your 2nd batch of fries more crispy?

[MacKenzie]

Thanks, dstr. They were just as tasty but no more crispy but they still taste great.

[Aussie Ora]

Looks delisious

Outback Kamado Bar and Grill

[tinyfish]

Looks delicious! !

[Stile88]

Looks delicious Mac very nice cook

[MacKenzie]

Thanks everyone, I did have lots more of the Huli Huli sauce and could have used it for dipping but there was just so many flavours on the plate as is. The chicken was vacuumed sealed and marinated in the sauce for several hours and you could taste it in the final product, good stuff.

[Steve M]

Those almost look like turkey legs. I'm surprised they can catch those chickens.

Looks really delicious.

[MacKenzie]

Thanks, Steve, they are actually chicken drumsticks and were almost too small to stay on the rack.:)

[CeramicChef]

@MacKenzie - wonderful cook and that money sot is world class!  I love your salad, especially the dressing!  Those chicken legs look simply wonderful.  Kudos on a great meal!

[MacKenzie]

Thanks, CC, those drumsticks were tasty and moist just as one expects from a KK cook.

[kjs]

Yum, yum, really looks good.

[MacKenzie]

Thanks, kjs. I was surprised how much I could taste the marinade without adding more of the sauce to either the cook or the dinner plate. 

[tony b]

Another stunning cook, MacKenzie. 

How long did you cook the fries for this time? 

[Shuley]

Looks like you made an AWESOME batch of huli huli chicken!

[MacKenzie]

I didn't time them just went by colour. I also kept an eye on oil temperature all 3 batches and it never went above 330 F.

[MacKenzie]

Thank you Shuley for presenting the idea. For it is tasty stuff.

[Shuley]

I can promise it wasn't my idea， but I'm glad I made something that made you want to try it!

[MacKenzie]

Shuler, I had never heard of Huli Huli chicken until you "presented your cook" and I am sure glad you did, thanks:)

[tony b]

First time I'd heard of it, was back on Emeril's show on the Food Network.