Jeff S Posted August 7, 2016 Report Posted August 7, 2016 This is by far the best thing I have cooked on my KK so far. Cooked it at 250 and it was done in only 4 hours. The bones fell out of the meat as I was taking it off the grill.
Aussie Ora Posted August 8, 2016 Report Posted August 8, 2016 Turned out great Outback Kamado Bar and Grill
Shuley Posted August 8, 2016 Report Posted August 8, 2016 Wow. That is a nice smoke ring. And I have never heard of a bone in brisket before.
Jeff S Posted August 9, 2016 Author Report Posted August 9, 2016 Wow. That is a nice smoke ring. And I have never heard of a bone in brisket before. Short ribs
ckreef Posted August 9, 2016 Report Posted August 9, 2016 Looks delicious. Sent from my XT1585 using Tapatalk
