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Memphishusky

Rib cook today - quick question

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Gang- happy AM to all.

Doing a rib cook today with 7 racks. Due to number I am going to use the rib rack. In previous in direct cooks I have used foil on the lower rack to provide indirect cooking. In those I was able leave the foil off a section as the meat would fit on one side of the top. With the rib rack I probably need to wrap the whole lower rack. I am concerned with airflow. Should I be? Should I leave a few small gaps on the far sides? Thoughts and help are much appreciated. 

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