Memphishusky Posted August 14, 2016 Report Posted August 14, 2016 Gang- happy AM to all. Doing a rib cook today with 7 racks. Due to number I am going to use the rib rack. In previous in direct cooks I have used foil on the lower rack to provide indirect cooking. In those I was able leave the foil off a section as the meat would fit on one side of the top. With the rib rack I probably need to wrap the whole lower rack. I am concerned with airflow. Should I be? Should I leave a few small gaps on the far sides? Thoughts and help are much appreciated.
5698k Posted August 14, 2016 Report Posted August 14, 2016 I use the 18" wide foil, and run one piece north/south relative to the grate. I've not had any issues with heating with this method. Rob
CeramicChef Posted August 14, 2016 Report Posted August 14, 2016 +1^ @Memphishusky - you should be just fine. Have fun and eat well!
Memphishusky Posted August 14, 2016 Author Report Posted August 14, 2016 Thanks for the comment Rob. I pulled both edges back after covering the whole lower grate. Worked perfectly. Here they are about a hour from taking them off. Yum! 2
tinyfish Posted August 15, 2016 Report Posted August 15, 2016 Yum is right. Look at all those delicious ribs.
Aussie Ora Posted August 15, 2016 Report Posted August 15, 2016 They look great nicley done Outback Kamado Bar and Grill
ckreef Posted August 15, 2016 Report Posted August 15, 2016 Ribs looking good. Sent from my XT1585 using Tapatalk
bosco Posted August 15, 2016 Report Posted August 15, 2016 looks great. Now I am thinking about a rib rack...
