MacKenzie Posted September 13, 2016 Report Posted September 13, 2016 (edited) A portabella pizza night here, dressed with onions, two kinds of cheese, Canadian Bacon, diced tomatoes and pizza sauce. Ready for the grill. On the grill. Baked at 350F for 45 mins. Edited September 13, 2016 by MacKenzie 3 Quote
Steve M Posted September 13, 2016 Report Posted September 13, 2016 Were they as good as they look? Because they look pretty good Quote
MacKenzie Posted September 13, 2016 Author Report Posted September 13, 2016 Steve, I did enjoyed it, but I do like mushrooms, and they are easy and quick.:) Quote
Stile88 Posted September 13, 2016 Report Posted September 13, 2016 Yum yum mac i love mushrooms as well think i might do this soon Quote
Aussie Ora Posted September 13, 2016 Report Posted September 13, 2016 I have not done stuffed mushrooms in ages they look yummyOutback Kamado Bar and Grill Quote
tinyfish Posted September 13, 2016 Report Posted September 13, 2016 Outstanding cook/idea. I would have thought the toppings would get water logged as the mushroom releases its liquid. Quote
MacKenzie Posted September 13, 2016 Author Report Posted September 13, 2016 Thanks everyone. @tinyfish, I did keep the mushroom moisture in mind as I was making them, used dry Roma tomatoes and my pizza sauce was thick and I used it sparingly. Quote
ckreef Posted September 13, 2016 Report Posted September 13, 2016 Not a huge fan of mushrooms but they do look good. Quote
