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Aussie Ora

Thought I would take a lamb for a spin

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Posted

Got a nice boneless leg of ham7dabb01f20e8cc1eb9b651c49ac78e8b.jpg I love the taste of lamb so only put in a few sprigs of rosemary c55d5b073366c07924aa2de0b39f5529.jpgwhat better to go with lambc5430a59d7ff4f244ef57ee46ead6b27.jpgbdb9f2722bccc3ada9aa74125f3b0df9.jpgand on it goes at 40058d0913f647985a610307c3d99256af1.jpgI was reading up on smoking wood and pecan came up alot so got a nice bit106027bc84bc97e2e4d840d6d64611da.jpgand threw it on0b3f594e6c8ff8f8a91ce19061250291.jpg looking goodaa93f1d29d2fcb9d905b5bfc972e1e8d.jpgwill update later lol its still spinning

Outback Kamado Bar and Grill


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Posted

Looking ready 2adfa4ddd3a4e89a9b8be8ce9a212290.jpglike I have said before love the basket splitter no way I would want this much oil spilling on my lump5f319baea3f49fda9c8e7deb246724fa.jpgand carved da089b9fa40d710ed7a8fee8fab0ffc4.jpgand plated yep love my veggies 0dbd363d1dbab2e80f85f7be174b0828.jpgthis lamb tasted awesome with the subtle smoke of the pecan

Outback Kamado Bar and Grill

Posted
Nicely done @Aussie Ora. looks killer for a week night cook. Boneless legs is the way to go. Saves the issues with carving around the bone for lamb which is a pain.

I actually like the drippings to drip onto my fire as i think it adds some flavour to the cook. There is a lot of steam/vapour created when the drippings hit the hot coals. I have always thought it would impart a bit more flavour into the cook. I could be totally wrong Have you tried letting it drip onto the coal or always thought the better result was to catch the drippings? 

Maybe ill have to give it a try this way.


I have and was not a fan especially with pork the thing did not stop hissing and I was not keen on the taste plus the oil on the leftover lump carried the taste to my next cook. I find this way to be good and keeps Ora clean

Outback Kamado Bar and Grill

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Posted
Nice lamb cook. Haven't seen that grill mates flavor yet. Will have to keep my eyes out for it. 


They were made up by the Australian section of the company not sure if you can get it in the U. S I would send them an email and enquire you never know

Outback Kamado Bar and Grill

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Posted
Excellent ending Aussie that looks fantastic wonderful color to looks super moist as usual 


Cheers Stile it was nice and moist love the way the rotisserie is built in so everything is sealed. I've been eating lamb for years and can honestly say the KK brought it to a new level

Outback Kamado Bar and Grill

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Posted
1 hour ago, Aussie Ora said:


I have and was not a fan especially with pork the thing did not stop hissing and I was not keen on the taste plus the oil on the leftover lump carried the taste to my next cook. I find this way to be good and keeps Ora clean

Outback Kamado Bar and Grillemoji621.png
 

Yeah you are spot on there with taking the taste to the next cook. Didnt quite think that part through. I now need to go and check my lump from that cook to see how much left over oil and grease there still is.  May need to burn it off before the next cook :( 

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Posted
10 hours ago, Aussie Ora said:


They were made up by the Australian section of the company not sure if you can get it in the U. S I would send them an email and enquire you never know

Outback Kamado Bar and Grillemoji621.png
 

I'll check that out. If only in Australia that would be a bummer. Maybe one day we should suck up the shipping and swap rubs. I'll send you some and you send me some. 

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