ckreef Posted September 26, 2016 Report Posted September 26, 2016 I really wanted to do this cook so I could try out my new muffin top pan. I always save enough pulled pork from my butt cooks to make Brunswick Stew. Cornbread and Brunswick Stew are a winning combination. I really love my muffin top pan. Makes perfectly sized little Cornbread cakes. 5 Quote
Aussie Ora Posted September 26, 2016 Report Posted September 26, 2016 Looks delicious Outback Kamado Bar and Grill Quote
MacKenzie Posted September 26, 2016 Report Posted September 26, 2016 They are looking gooooooood ck, and the perfect size .:) Quote
Pequod Posted September 26, 2016 Report Posted September 26, 2016 Really like that pan. I think I found a similar one that makes 4" diameter rounds. Perfect mold for hamburger buns. Quote
MacKenzie Posted September 26, 2016 Report Posted September 26, 2016 HalfSmoke, if you make hamburger buns in the pan you mention I'd love to see a pix. or two or even a baker's dozen.:) Quote
Pequod Posted September 26, 2016 Report Posted September 26, 2016 Haven't purchased the pan yet, but here are some pics of the buns in question. Made ring molds out of aluminum foil. 5 Quote
MacKenzie Posted September 26, 2016 Report Posted September 26, 2016 Your buns look awesome, I've always done them free-form, I love the seed touch. I'll have to up my game:) Quote
Pequod Posted September 26, 2016 Report Posted September 26, 2016 I really like the brioche buns recipe from Amazing ribs: http://amazingribs.com/recipes/breads/brioche_hamburger_buns.html I cut the recipe in half and make five 4" buns. Quote
MacKenzie Posted September 26, 2016 Report Posted September 26, 2016 I'll have to give that a try, thanks for the tip.:) Quote
tinyfish Posted September 27, 2016 Report Posted September 27, 2016 It's 4:30am here and I'm starving looking at all this great food. 1 Quote
ckreef Posted September 27, 2016 Author Report Posted September 27, 2016 (edited) @HalfSmoke great looking buns. Like MacKenzie said - I need to up my game on making buns. The muffin top pan I have is so shallow not sure it would work for buns like that. I do have mini spring form pans that would do the trick. Now you got me thinking. Edited September 27, 2016 by ckreef 1 Quote
Pequod Posted September 27, 2016 Report Posted September 27, 2016 (edited) Here's the pan I'm looking at. 4" holes and an inch or so deep. Thinking this would work as bun mold and muffin tops too. Bun mold pan Edited September 27, 2016 by HalfSmoke Quote
Aussie Ora Posted September 27, 2016 Report Posted September 27, 2016 Haven't purchased the pan yet, but here are some pics of the buns in question. Made ring molds out of aluminum foil. Nicley done Outback Kamado Bar and Grill Quote
Stile88 Posted September 27, 2016 Report Posted September 27, 2016 Nicely done ck and halfsmoke i must try these myelf Quote
dstr8 Posted September 28, 2016 Report Posted September 28, 2016 CK: I wish you'd move to Sparks Nevada! Then I'd invite myself over 1 Quote
tony b Posted September 28, 2016 Report Posted September 28, 2016 Killer looking burger! And homemade buns, too - dah-ham!! Quote
