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MacKenzie

Fish Casserole

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Posted (edited)

A little butter a layer of thinly slicded onion a layer of thinly sliced carrots, a layer of frozen haddock fillets, almost cover with milk and about 1/2 C to 1C of cottage cheese that was leftover from the pasta casserole dish.

This is a huge carrot from the garden, just over 12 inches-

Carrot From Garden.jpg

Sliced up, there's enough for a family of 4 LOL.

Carrot Coins.jpg

Casserole ready for the grill.

Ready for KK.jpg

On Pebbles

Fish Casserole on KK.jpg

Baked at 350F for a about an hour then added some bread crumbs and Parmesan cheese and left on the grill for maybe 20 mins.


 

Casserole Baked.jpg

A little torch work.

Casserole Torched.jpg

Fish Casserole 1.jpg

Plated.

Fish Casserole Plated.jpg

Fish Casserole.jpg

 

 

Edited by MacKenzie
  • Like 2
Posted

MacKenzie, your cooks and pics always look so wonderful. I would like to possibly publish a magazine (online and print) about Komodo Kamado grills, I know who I want as a food photographer.

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