MacKenzie Posted September 26, 2016 Report Posted September 26, 2016 (edited) A little butter a layer of thinly slicded onion a layer of thinly sliced carrots, a layer of frozen haddock fillets, almost cover with milk and about 1/2 C to 1C of cottage cheese that was leftover from the pasta casserole dish. This is a huge carrot from the garden, just over 12 inches- Sliced up, there's enough for a family of 4 LOL. Casserole ready for the grill. On Pebbles Baked at 350F for a about an hour then added some bread crumbs and Parmesan cheese and left on the grill for maybe 20 mins. A little torch work. Plated. Edited September 26, 2016 by MacKenzie 2
ckreef Posted September 26, 2016 Report Posted September 26, 2016 Looks delicious. I've never cooked fish like that before.
MacKenzie Posted September 26, 2016 Author Report Posted September 26, 2016 Thanks, me either, CK, but I'll be doing it again. There is some left over liquid with some onions, carrot and fish flavour that I hope to use to make a chowder.:) Stay tuned.
MacKenzie Posted September 26, 2016 Author Report Posted September 26, 2016 How about a little chowder and some homemade crackers. 1
tinyfish Posted September 27, 2016 Report Posted September 27, 2016 You MacKenzie are a cooking machine. You cook up one great dish after the other. Your husband must be waiting fork in hand everyday, waiting for the next creation.
Aussie Ora Posted September 27, 2016 Report Posted September 27, 2016 That looks fantastic Mac I remember my Nan baking her fish in milk Outback Kamado Bar and Grill
ckreef Posted September 27, 2016 Report Posted September 27, 2016 Chowder looks great. So does the crackers.
MacKenzie Posted September 27, 2016 Author Report Posted September 27, 2016 Thanks, guys, I am having fun.
Bruce Pearson Posted September 27, 2016 Report Posted September 27, 2016 AAAW man is Mac married? I was going to ask her to marry me and share all that great food. Oh well guess I'll just have to learn myself.
MacKenzie Posted September 27, 2016 Author Report Posted September 27, 2016 (edited) Thanks, Stile and Bruce. If there is any change in my marital status, Bruce, I'll let you know. Edited September 27, 2016 by MacKenzie 1
tony b Posted September 28, 2016 Report Posted September 28, 2016 MacKenzie, how do you keep your hubby from looking like this, with all that great food you make?
MacKenzie Posted September 28, 2016 Author Report Posted September 28, 2016 If he looked like that I wouldn't feed him anything except papers.
Aussie Ora Posted September 29, 2016 Report Posted September 29, 2016 I really did not want to see that lol actually most of Macs post are pretty healthy she loves her veg and so do iOutback Kamado Bar and Grill
bosco Posted September 29, 2016 Report Posted September 29, 2016 (edited) You are something else lady!!! nice cook and those crackers look like the bomb! Edited September 29, 2016 by bosco
MacKenzie Posted September 29, 2016 Author Report Posted September 29, 2016 Thanks, guys. You are making me smile.
kjs Posted October 1, 2016 Report Posted October 1, 2016 MacKenzie, your cooks and pics always look so wonderful. I would like to possibly publish a magazine (online and print) about Komodo Kamado grills, I know who I want as a food photographer.
MacKenzie Posted October 1, 2016 Author Report Posted October 1, 2016 kjs, you are making me blush big time but thanks for those kind words.
