Pequod Posted October 10, 2016 Author Report Share Posted October 10, 2016 On 10/10/2016 at 10:57 PM, ckreef said: Can't wait to see the final bacon. We're about to redo our small pantry and turn it into a little bigger walk-in pantry. Once done maybe I'll get a slicer since I'll have a bit more storage space. Expand D'oh! Sliced and vac sealed it today without pics. Fried up a couple of slices, though, and it was awesome. Planning to use the end bits this weekend in some spaghetti carbonara with fresh homemade pasta. Will try to remember to get some pics then. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 10, 2016 Report Share Posted October 10, 2016 On 10/10/2016 at 11:06 PM, HalfSmoke said: D'oh! Sliced and vac sealed it today without pics. Fried up a couple of slices, though, and it was awesome. Planning to use the end bits this weekend in some spaghetti carbonara with fresh homemade pasta. Will try to remember to get some pics then. Expand I don't even know what to think about that. Tease us with an on grill picture and then no done and sliced picture? We're going to call an emergency meeting tonight to determine if we need to revoke your BBQ/Grill Master card or not. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 10, 2016 Report Share Posted October 10, 2016 No pixs usually means it didn't happen. I think we might consider getting Rob to reactivate that chip Dennis puts in every grill and turn his grill into a single burner gas grill. !!!!!!!!!!!!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 10, 2016 Author Report Share Posted October 10, 2016 Do word pictures count? Seriously, I was surprised by how much maple flavor had permeated the meat. I used Chris Lilly's recipe from Fire & Smoke, in which you pour maple syrup over the belly after rubbing in the cure and black pepper. Between that and the hickory smoke, some really great flavor. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 11, 2016 Report Share Posted October 11, 2016 You know what would work, HalfSmoke, take pixs the next time you cook this bacon and post those.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 11, 2016 Report Share Posted October 11, 2016 The first pictures with the steamed bun were great. I made those steamed buns once and they made a perfect little sandwich. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 11, 2016 Report Share Posted October 11, 2016 I had some pork belly steamed buns off of a food truck here on Saturday - seriously tasty! Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 4, 2016 Author Report Share Posted November 4, 2016 More bacon underway. Trying out the Thermoworks Smoke today. Quote Link to comment Share on other sites More sharing options...
kjs Posted November 4, 2016 Report Share Posted November 4, 2016 Sweet! Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 4, 2016 Author Report Share Posted November 4, 2016 And it's done. A bit o' bacon porn for y'all: 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 4, 2016 Report Share Posted November 4, 2016 nice! Quote Link to comment Share on other sites More sharing options...
Stile88 Posted November 4, 2016 Report Share Posted November 4, 2016 Very nice halfsmoke Quote Link to comment Share on other sites More sharing options...
tony b Posted November 4, 2016 Report Share Posted November 4, 2016 Excellent bacon! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 4, 2016 Report Share Posted November 4, 2016 HalfSmoke, looks beautiful and tasty. Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 5, 2016 Author Report Share Posted November 5, 2016 Sliced. I like to save the end bits for spaghetti carbonara. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 5, 2016 Report Share Posted November 5, 2016 If that bacon tastes as good as it looks it should taste fantastic. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 5, 2016 Report Share Posted November 5, 2016 On 10/10/2016 at 11:06 PM, HalfSmoke said: Expand Great looking bacon. One day I'm going to try. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 5, 2016 Report Share Posted November 5, 2016 ck, just be sure before you make this move because there will be no going back to store bought. Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 5, 2016 Author Report Share Posted November 5, 2016 On 11/5/2016 at 9:45 PM, MacKenzie said: ck, just be sure before you make this move because there will be no going back to store bought. Expand True that. Soooo good! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 5, 2016 Report Share Posted November 5, 2016 On 11/5/2016 at 9:45 PM, MacKenzie said: ck, just be sure before you make this move because there will be no going back to store bought. Expand On 11/5/2016 at 10:00 PM, HalfSmoke said: True that. Soooo good! Expand Once I get my pantry rebuilt (expanding it into a small walk-in pantry) I'll have room to store a slicer. Then I'll give it a go. Quote Link to comment Share on other sites More sharing options...
