ckreef Posted October 13, 2016 Report Posted October 13, 2016 I scored a nice stash from my Aussie connection. This has been about a month in the making and I'm really excited with its arrival. Can't wait to try these. I see a lamb cook this weekend. Some interesting labels. The interesting thing about the list of ingredients is what's not there compared to most US ingredients lists. A great day at the Bistro. 1
Aussie Ora Posted October 14, 2016 Report Posted October 14, 2016 They look good I'm sure you will have fun with themOutback Kamado Bar and Grill
ckreef Posted October 14, 2016 Author Report Posted October 14, 2016 OK, so last night I was like a kid on Christmas Eve with chocolate and just had to have a bite. The chicken was marinated in the Mediterranean Chicken then used the sauce for the noodles and veggies with a little drizzle over it all in the end. Totally awesome Aussie stir fry. Was very careful to only use 1/2 a bottle of the sauce so I would have some for a future cook. Excellent dinner. One last interesting label. 1
MacKenzie Posted October 14, 2016 Report Posted October 14, 2016 ck, dinner does look very tasty, the whole plate looks deeeeeelicious. I can certainly understand the excitement. 1
Shuley Posted October 15, 2016 Report Posted October 15, 2016 I am super curious as to what tasmanian pepper salt is?Sent from my LG-D855 using Tapatalk 1
Aussie Ora Posted October 15, 2016 Report Posted October 15, 2016 Tasmanian pepper berry is a native shrub /tree in Tasmania Outback spirit mixes this with local sea salt to produce a truly native product http://outbackspirit.com.au/retail/herbs/tasmania-pepper-salt/ http://www.pepperberry.net.auOutback Kamado Bar and Grill
Aussie Ora Posted October 15, 2016 Report Posted October 15, 2016 It's great with everything as ckreef will soon find out lolOutback Kamado Bar and Grill
tinyfish Posted October 19, 2016 Report Posted October 19, 2016 Who wouldn't be happy with a package like that.
