Jon B. Posted November 3, 2016 Report Posted November 3, 2016 Well...............not our beloved forum member MacKenzie ……………….but close…………………….Mac the 19” TT KK….delivered one year ago today! Still marvel at the quality, functionality & beauty every time I cook on it. Must also say that I enjoy the KK forum and its members just as much!!! 1
ckreef Posted November 3, 2016 Report Posted November 3, 2016 Congratulations but it looks like it's cold - LOL
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 Jon, this is a riot because, today IS actually my birthday. When I saw the post title I thought how does he know that? I guess we'll remember for next year. It IS great to have you here. 1
dstr8 Posted November 3, 2016 Report Posted November 3, 2016 Seriously MacKenzie?! What a coincidence and beyond :). Happy Happier Happiest Birthday to you both!
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 Thank you, Dan. It really is my birthday. Started celebrating last evening with a wagu steak at a restaurant that is about a 40 minute drive from here. I'll post a pix later.;) 1
Jon B. Posted November 3, 2016 Author Report Posted November 3, 2016 5 minutes ago, MacKenzie said: Jon, this is a riot because, today IS actually my birthday. When I saw the post title I thought how does he know that? I guess we'll remember for next year. It IS great to have you here. That is down right "spooky".....I swear I didn't know and was just messing around with the subject line . Maybe I should play the lottery??? Gee............Happy Birthday for real
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 Thanks, Jon, maybe you should get me a ticket too.
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 Thanks you, Ken. It has been great fun.
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 While we are on the birthday kick, here are a few pixs from last night. We had to go a day early as the restaurant was fully booked for a wine festival dinner. One has to start the dinner off properly- Crab cake for appetizer. Australian Wagu was on the menu and I new Aussie would say, go for it, so I did.:) As i side I chose mushroom risotto, The chef tried to talk me into rare but I wasn't going to bite on that one. For dessert i chose Cherries Jubilee. A double espresso to end the meal. 2
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 Jon, I sort of stole your thread but not totally. We are lucky to have you and Mac here.
tomahawk66 Posted November 3, 2016 Report Posted November 3, 2016 Wow! This thread just made my day!Sent from my SM-G935F using Tapatalk
tomahawk66 Posted November 3, 2016 Report Posted November 3, 2016 Happy birthday to the Mac's! So you are both 19 today?!? Sent from my SM-G935F using Tapatalk
MacKenzie Posted November 4, 2016 Report Posted November 4, 2016 tomahawk, thanks, I wish I was 19 or 29 or 39 or .......................... bill, just for you I'll make it extra happy for the few hours that are left.
tinyfish Posted November 4, 2016 Report Posted November 4, 2016 Happy birthday to both but especially MacKenzie. MacKenzie the food looks good but the chef needs a MacKenzie cooking and baking lesson or two.
Bruce Pearson Posted November 4, 2016 Report Posted November 4, 2016 Happy birthday to you,happy birthday to you,happy birthday dear Mac happy birthday to you and may you have many many-more. I agree with you tiny fish I think that chef could probably take lessons from Mac!
