DennisLinkletter Posted November 12, 2016 Report Posted November 12, 2016 The 42” SBB is our latest addition to the KK family.. It’s ID is 42” wide and 22” deep. It comes standard with 3 levels of 3/8”” 304 stainless grates that can be used to cook on 4 levels. Also standard is a charcoal basket splitter reducer that lets you cook on a reduced volume of charcoal. This creates a two-zone cooking environment and lets you cook two steaks quickly. Our guess is the total weight is about 1,500 lbs and rolls easily on 6 high-density black rubber castors, 4 in the legs and two under the body to distribute the weight evenly. The grill boasts 240 lbs of 304 and 316 stainless components. The standard tiled grills start at $9,200 and the pebble and bronze tiled grills are $9,460. This is a video of the inside of the beast.. This top grill is sold.. These of course are still being worked on.. This Pebble grill is sold. 2
ckreef Posted November 12, 2016 Report Posted November 12, 2016 Wow that is truly a beast. Looks fantastic.
tony b Posted November 12, 2016 Report Posted November 12, 2016 (edited) MASSIVE!! Dennis, we need to see a video of that thing spinning a whole suckling pig! Edited November 12, 2016 by tony b
MacKenzie Posted November 12, 2016 Report Posted November 12, 2016 Isn't that KK just spectacular.!!!!!!!!!!!!!!!!!!
billg71 Posted November 13, 2016 Report Posted November 13, 2016 (edited) I want to see the double-bottom drip pan for that bad boy! And forget lift-gate delivery, that beast needs to arrive on a Moffet truck(a Moffet is a 3-wheel all-terrain fork lift if you're not in the construction business). Just one suggestion: Center the logo in the plate with one space between Komodo and Kamado, having it justified to the outside looks a little goofy to me. Take that with a grain of salt, I've been told that all my taste is in my mouth. Looks like one helluva cooker! Congrats, Dennis, you've outdone yourself! Edited November 13, 2016 by billg71 1
DennisLinkletter Posted November 13, 2016 Author Report Posted November 13, 2016 19 hours ago, billg71 said: Just one suggestion: Center the logo in the plate with one space between Komodo and Kamado, having it justified to the outside looks a little goofy to me. Take that with a grain of salt, I've been told that all my taste is in my mouth. Looks like one helluva cooker! Congrats, Dennis, you've outdone yourself! Thanks for the kudos.. I've very pleased with the grill . The Komodo Kamado completely fills the space.. it just looks odd in those shots because the massive latch has not yet been installed. BTW this plate is two tiles tall..
tomahawk66 Posted November 14, 2016 Report Posted November 14, 2016 MASSIVE!! Dennis, we need to see a video of that thing spinning a whole suckling pig! Suckling pig?!? That think could spin a wild boar!!Sent from my SM-G935F using Tapatalk
tomahawk66 Posted November 14, 2016 Report Posted November 14, 2016 I wouldn't want to try and lift the pizza stone for that beast!!! Sent from my SM-G935F using Tapatalk
DennisLinkletter Posted November 14, 2016 Author Report Posted November 14, 2016 3 hours ago, tomahawk66 said: I wouldn't want to try and lift the pizza stone for that beast!!! Sent from my SM-G935F using Tapatalk It's in two pieces. One piece would not be feasible. 1
tomahawk66 Posted November 14, 2016 Report Posted November 14, 2016 I thought as much! The pizza stone on the 32 is just about as heavy as I can comfortably manage Sent from my SM-G935F using Tapatalk 1
billg71 Posted November 14, 2016 Report Posted November 14, 2016 (edited) On 11/12/2016 at 9:46 PM, DennisLinkletter said: Thanks for the kudos.. I've very pleased with the grill . The Komodo Kamado completely fills the space.. it just looks odd in those shots because the massive latch has not yet been installed. BTW this plate is two tiles tall.. Well, DUH! Should'a thought of that, no latch in the previous pics. Nice job, Dennis! Edited November 15, 2016 by billg71
tinyfish Posted November 15, 2016 Report Posted November 15, 2016 Spectacular!!! I wonder who will have the first 42 + 32 combo, that would be awesome with a teak table in the middle.
Aussie Ora Posted November 15, 2016 Report Posted November 15, 2016 It's a beast for sure Sent from my SM-P600 using Tapatalk
FotonDrv Posted December 15, 2016 Report Posted December 15, 2016 On 11/14/2016 at 3:12 PM, tomahawk66 said: I thought as much! The pizza stone on the 32 is just about as heavy as I can comfortably manage Sent from my SM-G935F using Tapatalk Here is something I just realized. The heat deflector stones can be used for pizza too and since there are two of them it is less than 1/2 the weight each (they are a wee bit smaller overall).
tomahawk66 Posted December 15, 2016 Report Posted December 15, 2016 Here is something I just realized. The heat deflector stones can be used for pizza too and since there are two of them it is less than 1/2 the weight each (they are a wee bit smaller overall). Dennis did me a deal on "cosmetic second" 23 piss a stone so I have the 32s and the 23s. Love the 32 for doing 2 12 inch pizzas. Haven't used the smaller stone yet!Sent from my SM-G935F using Tapatalk
DennisLinkletter Posted December 15, 2016 Author Report Posted December 15, 2016 4 hours ago, FotonDrv said: Here is something I just realized. The heat deflector stones can be used for pizza too and since there are two of them it is less than 1/2 the weight each (they are a wee bit smaller overall). You can use anything to bake on in principle.. That being said the heat transfer will not be the same. It's much denser and will be hotter and burn crusts easier. The baking stones have an engineered heat transfer formula that is designed for baking bread or medium to thicker pizzas. The heat deflector will do better with a thin crust 2
Aussie Ora Posted December 15, 2016 Report Posted December 15, 2016 Interesting nice to knowSent from my SM-P600 using Tapatalk
tomahawk66 Posted December 15, 2016 Report Posted December 15, 2016 I usually do thin crust and haven't been getting the leopard spots on the underside - I wonder if the deflector will be better for these..?Sent from my SM-G935F using Tapatalk 2
FotonDrv Posted December 15, 2016 Report Posted December 15, 2016 Dennis, that is good to know since we are thin crust folks in this household
cschaaf Posted December 15, 2016 Report Posted December 15, 2016 7 hours ago, DennisLinkletter said: You can use anything to bake on in principle.. That being said the heat transfer will not be the same. It's much denser and will be hotter and burn crusts easier. The baking stones have an engineered heat transfer formula that is designed for baking bread or medium to thicker pizzas. The heat deflector will do better with a thin crust Very interesting. We have a pizza cook planned for tonight (if I get out of work on time). Might have to try on the deflector instead of the baking stone.
