MacKenzie Posted November 17, 2016 Report Posted November 17, 2016 I started curing 4 boneless pork chops for 4 days and then forgot the day I should smoke I was going to be away and that's not all! I washed them out and then went to bed forgetting to take them out of the water, they were soaked for 2 hours more than I wanted, yikes. As if that wasn't bad enough I left town on the say that they should have been smoked. We are on a roll here. Today I smoked them and here they are- They are moist, tender and very tasty, talk about luck. 3 Quote
Bruce Pearson Posted November 17, 2016 Report Posted November 17, 2016 They look pretty tasty to me Quote
MacKenzie Posted November 17, 2016 Author Report Posted November 17, 2016 Thanks, Bruce, I'll send you one. Quote
Bruce Pearson Posted November 18, 2016 Report Posted November 18, 2016 Thanks Mac I'll be waiting lol Quote
tinyfish Posted November 18, 2016 Report Posted November 18, 2016 Looks great. Sid the extra soak take away too much flavor? Quote
MacKenzie Posted November 18, 2016 Author Report Posted November 18, 2016 Tinyfish, I think it did, these were less ham like than the last batch. Although they were still really tasty. These were Costco chops and the last ones were Berkshire. Only way to know for sure is to them again with the normal soak time. Aaaah shucks, I have to do more:) I should do 4 more and finish 2 with a 4 hour soak and 2 with 6 hours. Quote
MacKenzie Posted November 18, 2016 Author Report Posted November 18, 2016 Wed. I went to a get together that was had a craft theme. At the end of the night we came home with a bag labelled KRAFT. When I opened the joke was on me:) The pork was fantastic and so were the veggies 2 Quote
tony b Posted November 18, 2016 Report Posted November 18, 2016 Scored some nice pork belly at Costco this week. Will be trying my hand at bacon after the Thanksgiving holiday. Quote
MacKenzie Posted November 18, 2016 Author Report Posted November 18, 2016 That is great news, Tony. I'm looking forward to your bacon caper:) Quote
billg71 Posted November 19, 2016 Report Posted November 19, 2016 On 11/17/2016 at 5:44 PM, MacKenzie said: I started curing 4 boneless pork chops for 4 days and then forgot the day I should smoke I was going to be away and that's not all! I washed them out and then went to bed forgetting to take them out of the water, they were soaked for 2 hours more than I wanted, yikes. As if that wasn't bad enough I left town on the say that they should have been smoked. We are on a roll here. Today I smoked them and here they are- They are moist, tender and very tasty, talk about luck. "All's well as ends well" is the old saying and it looks like your chops definitely ended well! Congrats, Mac! Quote
MacKenzie Posted November 19, 2016 Author Report Posted November 19, 2016 (edited) Thanks, sk, lucky me, eh.:) Thanks, Bill. You nailed that, they did taste fantastic.:) Edited November 19, 2016 by MacKenzie Quote
Shuley Posted November 19, 2016 Report Posted November 19, 2016 That is some good looking porkSent from my iPhone using Tapatalk Quote
ckreef Posted November 21, 2016 Report Posted November 21, 2016 Chops look good. Funny on th Kraft mac-n-cheese. Quote
