sKirt tacOs

[dozer996]

Fired up Murphy with some Fogo and flipped the upper grate for some direct heat.

Skirt from Double R Ranch...here we go

[billg71]

That looks good! Do you know SRF has a buy one, get one promotion on certain cuts? I just ordered two briskets but I'm splitting it with my best friend.

Edited November 19, 2016 by billg71

[MacKenzie]

Dozer, that cook looks sooooo delicious.   

[Shuley]

That meat looks killer


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[Aussie Ora]

That looks fantastic nicley done

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[tony b]

Wicked. 

So, what's in the glass? You seem to be following my philosophy - I cook with wine, sometimes some actually ends up in the food! 

[MadMedik]

That looks good.  I see the  Oakridge Carne Crosta rub...there has been talk if it recently.  I ordered some and got it on Thursday.  Need to try it...i got  Crosta  ,  Black Ops, and  their  Santa Maria....can't wait to try them all....

[tony b]

Used the Black Ops yesterday on a brisket point. Last week did a tri-tip roast with a blend of Carne Crosta and Santa Maria. Both came out excellent. Oh, almost forgot, the app last week before the tri-tip was a batch of wings - overnight marinade in Uncle Dougies, then dusted with Oakridge Habanero Death Dust. Just be careful with the Death Dust, as it does live up to its name! 

[dozer996]

Wicked. 

So, what's in the glass? You seem to be following my philosophy - I cook with wine, sometimes some actually ends up in the food! 

Stags Leap Cab, actually it's my wife's...she says put the wine in the picture.

The skirt was good!!!

[tony b]

SLV - dah-ham! Nice bottle. I'm a HUGE (make that YUGE!) fan of Stag's Leap Fay. Can't seem to find it anymore. I can get Artemis at CostCo, but no Fay.

[ckreef]

Nice looking taco cook. 

[tinyfish]

Very nice meal.

[Smokin' Coals]

Both Spice Jungle and Savory out of Denver have a lime salt.    I picked up a pound a couple weeks ago and it finishes both beef and chicken for taco/fajitas wonderfully.