Aussie Ora Posted December 7, 2016 Report Posted December 7, 2016 Dee has been away for a few days went to visit her parents in Geraldton which is about 480 kms away or 5 hours drive just up the road so I had to fend for myself lol got hold of this nice T boneI gave it some of thisand on it goes reverse searI got it to 120 and gave it a rest then put my Grill grates on to warm up and gave it a searserved with you guessed it salad and chips lolthe twisted Q bourbon and brown sugar is absolutely fantastic could smell it cooking and it tasted so good even sprinkled some on my chips. Cheers ckreef Sent from my SM-P600 using Tapatalk 4
dozer996 Posted December 7, 2016 Report Posted December 7, 2016 That's a beast T-BoneSent from my iPhone using Tapatalk Pro
ckreef Posted December 7, 2016 Report Posted December 7, 2016 Nice fat T-bone. Great cook. All the Twisted Q rubs are surprisingly good. They have a few more flavors I'm going to try. Charles
MacKenzie Posted December 7, 2016 Report Posted December 7, 2016 You'd think Dee was there looking at that delicious meal.
tony b Posted December 7, 2016 Report Posted December 7, 2016 4 hours ago, ckreef said: They have a few more flavors I'm going to try. Here's a snack pak on Amazon. https://smile.amazon.com/6-Variety-Pack-TWISTED-SEASONINGS-Chicken/dp/B01MPZB9Q3 2
ckreef Posted December 7, 2016 Report Posted December 7, 2016 3 minutes ago, tony b said: Here's a snack pak on Amazon. https://smile.amazon.com/6-Variety-Pack-TWISTED-SEASONINGS-Chicken/dp/B01MPZB9Q3 Nice. I've been getting them at a local Walmart. Not sure I've see the Asian.
billg71 Posted December 7, 2016 Report Posted December 7, 2016 (edited) Actually, with the amount of tenderloin on that steak it would be called a Porterhouse here in the States. Nice looking hunk'a meat, @Aussie Ora, my hat's off to you and your butcher. You both done good! Edited December 7, 2016 by billg71 1
Aussie Ora Posted December 8, 2016 Author Report Posted December 8, 2016 Actually, with the amount of tenderloin on that steak it would be called a Porterhouse here in the States. Nice looking hunk'a meat, @Aussie Ora, my hat's off to you and your butcher. You both done good! Cheers mate I think once they get over a certain thickness they are porterhouse but still called T bones. I can get these pretty easy. But I don't get them often prefer the thinner ones for the quick grillSent from my SM-P600 using Tapatalk
Aussie Ora Posted December 8, 2016 Author Report Posted December 8, 2016 Here's a snack pak on Amazon.https://smile.amazon.com/6-Variety-Pack-TWISTED-SEASONINGS-Chicken/dp/B01MPZB9Q3 Love their namesSent from my SM-P600 using Tapatalk
tinyfish Posted December 9, 2016 Report Posted December 9, 2016 Looks like your doing ok alone. You won't starve thats for sure. 1
