Pequod Posted December 26, 2016 Report Share Posted December 26, 2016 Did a reverse sear prime rib today. Using the cold smoker for the first hour with some whiskey barrel chips. Used the flat surface of my Grill Grates on the lower grate for the sear. Worked like a charm and kept the flare ups at bay. Resting. Sliced. Wall to wall medium rare. Made some sourdough too (of course). And some smoked, planked Camembert to spread on it. Nothing says "Christmas" like pepper jelly and jalapeños. Wife made a celery root purée and kale salad. Delicious day! 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 26, 2016 Report Share Posted December 26, 2016 That looks yummee Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2016 Report Share Posted December 26, 2016 That would be yum-may! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 26, 2016 Report Share Posted December 26, 2016 Doesn't that roast slice up pretty. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 26, 2016 Report Share Posted December 26, 2016 Great looking bread and spread. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2016 Report Share Posted December 26, 2016 Looks delisious love the salad as I would lolSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 26, 2016 Report Share Posted December 26, 2016 Nice looking roast beef and the bread looks fantastic too. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted December 26, 2016 Report Share Posted December 26, 2016 Beautimus! Quote Link to comment Share on other sites More sharing options...
