Pequod Posted December 26, 2016 Report Posted December 26, 2016 Did a reverse sear prime rib today. Using the cold smoker for the first hour with some whiskey barrel chips. Used the flat surface of my Grill Grates on the lower grate for the sear. Worked like a charm and kept the flare ups at bay. Resting. Sliced. Wall to wall medium rare. Made some sourdough too (of course). And some smoked, planked Camembert to spread on it. Nothing says "Christmas" like pepper jelly and jalapeños. Wife made a celery root purée and kale salad. Delicious day! 4
MacKenzie Posted December 26, 2016 Report Posted December 26, 2016 Doesn't that roast slice up pretty.
Aussie Ora Posted December 26, 2016 Report Posted December 26, 2016 Looks delisious love the salad as I would lolSent from my SM-P600 using Tapatalk
ckreef Posted December 26, 2016 Report Posted December 26, 2016 Nice looking roast beef and the bread looks fantastic too.