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Pequod

Roast Beast

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Did a reverse sear prime rib today. Using the cold smoker for the first hour with some whiskey barrel chips.

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Used the flat surface of my Grill Grates on the lower grate for the sear. Worked like a charm and kept the flare ups at bay. Resting.

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Sliced. Wall to wall medium rare.

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Made some sourdough too (of course).

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And some smoked, planked Camembert to spread on it. Nothing says "Christmas" like pepper jelly and jalapeños. <_<

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Wife made a celery root purée and kale salad. Delicious day!

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