ckreef Posted January 24, 2017 Report Share Posted January 24, 2017 Thought this would be the perfect cook to try out the new knives. Standard base: Sicilian pan dough, sauce, parmesan, and mozzarella cheese. 13 toppings: ground beef, ham, pepperoni, bacon, pizza seasoning, green pepper, onion, black olive, Jalapeño pepper, banana pepper, red tomato, green tomato and pineapple. Yea I got to play with the knives. I love me a good junk pie from time to time. Next time I'm going to par bake the dough then go for 20 toppings which would be a new personal record (currently at 15.) The knives were a real pleasure to use. Light and just glided through the cut. Barely had to use a slicing motion. They would just sink straight through to the cutting board. I told Mrs skreef "So that's how a knife is supposed to work!" - yes indeed very happy with this purchase. 6 Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 24, 2017 Report Share Posted January 24, 2017 Oh man that looks good. Kudos on pushing the limits on toppings. 2 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted January 24, 2017 Report Share Posted January 24, 2017 Sicilian pizza is very underrated kind of pizza IMO and when I would order one and happen to be at pizza joint they always precooked the dough then added toppings then bake again. Good looking pie Charles! Garvin 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 24, 2017 Report Share Posted January 24, 2017 CK, that pie looks tasty and colourful, great way to use up the leftovers.:) 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 24, 2017 Report Share Posted January 24, 2017 Wow! That pie looks really good can I have a bite? And I bet it taste better than it looks although it looks delicious. I'm glad the knives worked out so well for you. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 24, 2017 Report Share Posted January 24, 2017 I'm shocked the crust cooked under all those toppings, especially all the high moisture ones! Definitely think parbake going forward! Aren't nice sharp knives a pleasure to work with?? Makes the task not only easier, but fun, too! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 25, 2017 Report Share Posted January 25, 2017 Boy oh boy that pizza looks good!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 25, 2017 Report Share Posted January 25, 2017 Yummy Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
