Reef's Junk Pie

[ckreef]

Thought this would be the perfect cook to try out the new knives. Standard base: Sicilian pan dough, sauce, parmesan, and mozzarella cheese. 

 

13 toppings: ground beef, ham, pepperoni, bacon, pizza seasoning, green pepper, onion, black olive, Jalapeño pepper, banana pepper, red tomato, green tomato and pineapple. Yea I got to play with the knives. 

 

 

 

I love me a good junk pie from time to time. Next time I'm going to par bake the dough then go for 20 toppings which would be a new personal record (currently at 15.)

 

The knives were a real pleasure to use. Light and just glided through the cut. Barely had to use a slicing motion. They would just sink straight through to the cutting board. I told Mrs skreef "So that's how a knife is supposed to work!" - yes indeed very happy with this purchase. 

[Steve M]

Oh man that looks good. Kudos on pushing the limits on toppings.

[Garvinque]

Sicilian pizza is very underrated kind of pizza IMO and when I would order one and happen to be at pizza joint they always precooked the dough then added toppings then bake again. Good looking pie Charles!

Garvin

[MacKenzie]

CK, that pie looks tasty and colourful, great way to use up the leftovers.:) 

[Bruce Pearson]

 Wow! That pie looks really good can I have a bite? And I bet it taste better than it looks although it looks delicious. I'm glad the knives worked out so well for you.

[tony b]

I'm shocked the crust cooked under all those toppings, especially all the high moisture ones! Definitely think parbake going forward! 

Aren't nice sharp knives a pleasure to work with?? Makes the task not only easier, but fun, too!

[tinyfish]

Boy oh boy that pizza looks good!!

[Aussie Ora]

Yummy

Outback Kamado Bar and Grill