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Australia day lamb sholdar

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Your not Australian if you don't eat lamb on Australia Day what a joke we eat it every other day lol so got a sholdarcfaf039875daa3f7f0a736874ad17a3e.jpgthis was last minute for me usually I go to the butchers being a public holiday they were all getting pissed some where so the supermarket saved the day trimmed of the heavy fatf9f500d2f213365deba205d6a1032e1c.jpggave it some oil and bush rub8f802b76be5721ea56fb314489d7ae3c.jpggot Ora going and threw on the smoking pot with pear this has been giving me dramas lately I tried wholemeal flour and it worked e12fde0eed2f0b9761263c1b61ada25e.jpgon goes the lambc4511405a14277a57a490d676b08d832.jpgthree hours in 6da66bb2cc4743175d52e16591e83ba2.jpgcheck out my vent strings quarter up top and a whisker down the bottom9f51e87c9bae7685aa65e6d736370dbb.jpg37d04723bef51239545f3109edd70e94.jpgit's so amazing currently sitting at 173 amino for 203/5 stay tuned
Outback Kamado Bar and Grill


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Happy Australia Day, mate! :drinkers:

I use simple All Purpose (AP) flour for the smoker pot. Just be careful and don't get it too watery. My "drama" is sometimes I miss a spot mixing it up in the zip bag and get a glop of dry flour spit out when I pipe it onto the smoker pot lid. Tip - I always do this over the sink, as I generally make a big mess piping it out. 

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