Aussie Ora Posted January 26, 2017 Report Posted January 26, 2017 Your not Australian if you don't eat lamb on Australia Day what a joke we eat it every other day lol so got a sholdarthis was last minute for me usually I go to the butchers being a public holiday they were all getting pissed some where so the supermarket saved the day trimmed of the heavy fatgave it some oil and bush rubgot Ora going and threw on the smoking pot with pear this has been giving me dramas lately I tried wholemeal flour and it worked on goes the lambthree hours in check out my vent strings quarter up top and a whisker down the bottomit's so amazing currently sitting at 173 amino for 203/5 stay tuned Outback Kamado Bar and Grill 2
Bruce Pearson Posted January 26, 2017 Report Posted January 26, 2017 Looking good cook Aussie, Happy Australia Day mate! 1
MacKenzie Posted January 26, 2017 Report Posted January 26, 2017 Aussie, that is going to be so goooood. Happy Australia Day. 1
tony b Posted January 26, 2017 Report Posted January 26, 2017 Happy Australia Day, mate! I use simple All Purpose (AP) flour for the smoker pot. Just be careful and don't get it too watery. My "drama" is sometimes I miss a spot mixing it up in the zip bag and get a glop of dry flour spit out when I pipe it onto the smoker pot lid. Tip - I always do this over the sink, as I generally make a big mess piping it out. 1
MacKenzie Posted January 26, 2017 Report Posted January 26, 2017 Something that I keep in mind is that I try not to use too much paste as it does not smell nice when it burns. 1
Aussie Ora Posted January 27, 2017 Author Report Posted January 27, 2017 Cheers everyone will try the pipe trick I just wanted it to work so I almost was about to cover the whole pot lol. .oh the lamb well I got a bit tippsy not the best shots at all lol . pulled nicley dee made up a coleslaw we had in on bunsOutback Kamado Bar and Grill 1
MacKenzie Posted January 27, 2017 Report Posted January 27, 2017 The pulled pix sure looks tasty. What happened to the pix with the bun all nicely stuffed with Dee's coleslaw and the pulled lamb? 1
Steve M Posted January 27, 2017 Report Posted January 27, 2017 Looking good Aussie, that lamb's mother must be part pig Happy Australia Day 1
Shuley Posted January 27, 2017 Report Posted January 27, 2017 Awesome looking cook. Sent from my iPhone using Tapatalk 1
Aussie Ora Posted January 27, 2017 Author Report Posted January 27, 2017 The pulled pix sure looks tasty. What happened to the pix with the bun all nicely stuffed with Dee's coleslaw and the pulled lamb? I was starving .no time to be taking pics but got heaps of leftovers for dinner tonight so will take a picOutback Kamado Bar and Grill
Aussie Ora Posted January 27, 2017 Author Report Posted January 27, 2017 Understand the "over served" part! 5 star mate what more do you want lolOutback Kamado Bar and Grill
Aussie Ora Posted January 28, 2017 Author Report Posted January 28, 2017 Here is a shot of the one I had last night Outback Kamado Bar and Grill 3
Paul Posted January 28, 2017 Report Posted January 28, 2017 Nice bark, moist...I bet that was delicious! 1
