Aussie Ora Posted February 8, 2017 Report Posted February 8, 2017 Got myself another one and tried it with dizzy pigs ipa it was a bit hot for me last time so I found some stuff skreef sent Dee and used that as the binder to help hold of the heat and did it blend well on they go at 250and ready for a searit was not the biggest tip so went over temp a bit but sure did taste goodserved with duck fat airfryer chips and saladOutback Kamado Bar and Grill 6
tinyfish Posted February 8, 2017 Report Posted February 8, 2017 Another tasty meal. How is the duck fat used with the airfryer chips. I have an airfryer but I just use oil to coat the fries. 1
Aussie Ora Posted February 8, 2017 Author Report Posted February 8, 2017 Another tasty meal. How is the duck fat used with the airfryer chips. I have an airfryer but I just use oil to coat the fries. Just melt the duck fat in the microwave let it cool and coat the chips the same way you would using oil they turn out so crispy air fryers are awesome Outback Kamado Bar and Grill
tinyfish Posted February 8, 2017 Report Posted February 8, 2017 Thanks Aussie, Time to find some duck fat. I love my a fryer too! 1
Aussie Ora Posted February 8, 2017 Author Report Posted February 8, 2017 Thanks Aussie, Time to find some duck fat. I love my a fryer too! I got one when they first came out about 5 years ago down here have got a new one and gave my old one to a mate they use it just for chips but I've done lamb chops in it and turned out great banana fritters are cool too Outback Kamado Bar and Grill
ckreef Posted February 8, 2017 Report Posted February 8, 2017 Tasty looking meal. I like the IPA - a different tasting rub. Mrs skreef really likes that jam. Will have to use it as a binder one day. 1
skreef Posted February 8, 2017 Report Posted February 8, 2017 (edited) That look like a fine meal to me. Glad yall still enjoy the cranberry sauce. Edited February 8, 2017 by skreef 1
tony b Posted February 9, 2017 Report Posted February 9, 2017 One of the 2 or 3 Dizzy Pigs not currently in my pantry! You had me a duck fat chips! I'm old school - cast iron skillet with about an inch of duck fat for my frites. 1
ckreef Posted February 9, 2017 Report Posted February 9, 2017 1 hour ago, tony b said: One of the 2 or 3 Dizzy Pigs not currently in my pantry! IPA is one of their limited edition series. I hope they put it in their normal lineup eventually.
Pequod Posted February 9, 2017 Report Posted February 9, 2017 Dizzy Pig is building a new HQ and storefront nearby in Manassas. Have been to their old store, but it was very small. Will shlepp over there once they're open to check it out. 1
Aussie Ora Posted February 9, 2017 Author Report Posted February 9, 2017 Dizzy Pig is building a new HQ and storefront nearby in Manassas. Have been to their old store, but it was very small. Will shlepp over there once they're open to check it out. See that on their Facebook page they are pretty excitedOutback Kamado Bar and Grill
tony b Posted February 9, 2017 Report Posted February 9, 2017 They've been sending emails out to their regular subscribers as things have progressed. It's a major expansion for them. 1
MacKenzie Posted February 10, 2017 Report Posted February 10, 2017 (edited) I was dining out last night and saw these on the menu, just had to order them. Yes, duck fat fries. Had those somewhere between the There was a Caesar salad, bread and a glass of wine in there somewhere too, I think I ate too much.:) But it was fun.:) Edited February 10, 2017 by MacKenzie 3
Aussie Ora Posted February 10, 2017 Author Report Posted February 10, 2017 Looks like a nice mealOutback Kamado Bar and Grill
tony b Posted February 10, 2017 Report Posted February 10, 2017 Saw a candle in there - someone's Birthday?? Crazy nice looking meal, MacKenzie!
