MacKenzie Posted February 28, 2017 Report Posted February 28, 2017 Last time I added pumpkins seeds to my sourdough bread recipe so this time I thought I'd push my luck a little farther and added toasted sunflower seeds too. I am very happy to say it worked. I think I'd better quit while I am ahead,. but then again.... Passed the taste test.:) 4
tony b Posted February 28, 2017 Report Posted February 28, 2017 Go for it - add some chopped pistachios, too! Have you ever done a nice oil-cured olive bread? Amazing! 1
MacKenzie Posted February 28, 2017 Author Report Posted February 28, 2017 (edited) You all are pushing me. Edited February 28, 2017 by MacKenzie 1
Aussie Ora Posted February 28, 2017 Report Posted February 28, 2017 Delish know where I will be buying my bread if I get to CanadaOutback Kamado Bar and Grill
MacKenzie Posted February 28, 2017 Author Report Posted February 28, 2017 I'll keep a spare loaf in the freezer for you, Aussie. 1
Steve M Posted February 28, 2017 Report Posted February 28, 2017 I think you have this bread thing down
Bruce Pearson Posted February 28, 2017 Report Posted February 28, 2017 I love bread that looks so good Mac!
MacKenzie Posted February 28, 2017 Author Report Posted February 28, 2017 Steve, I think I have this recipe definitely under control. After saying that the next batch will likely be a bust. Thanks, Bruce, I am enjoying it.:) 1
