MacKenzie Posted May 6, 2017 Report Posted May 6, 2017 (edited) Spiced up these ribs and put then on the OctoForks, that was it. Ribs are Done. The flip side. Plated Some tasty and some moist! Edited May 6, 2017 by MacKenzie 7 Quote
Stile88 Posted May 6, 2017 Report Posted May 6, 2017 you know Mac i need to come visit you lol although you are very far from me great meal it looks fantastic i love ribs on the barbie Quote
MacKenzie Posted May 6, 2017 Author Report Posted May 6, 2017 Thanks, Stile. I'll make some OctoFork ribs for you. 1 Quote
Keith B Posted May 6, 2017 Report Posted May 6, 2017 Great looking ribs, Mac!! I need to get some octoforks! What temp did you cook them and how long? 1 Quote
CeramicChef Posted May 6, 2017 Report Posted May 6, 2017 (edited) Wonderful cook! @MacKenzie - I swear your plated shots are amazing. You must have been a food stylist in a previous life! Awesome shots. Edited May 6, 2017 by CeramicChef 1 Quote
Bruce Pearson Posted May 6, 2017 Report Posted May 6, 2017 That meal looks wonderful Mac. Bet it even tasted better! 1 Quote
MacKenzie Posted May 6, 2017 Author Report Posted May 6, 2017 Keith B, thanks and as I recall the temp. was in the 250-275F range and they were on for just shy of 4 hours. 1 Quote
tony b Posted May 6, 2017 Report Posted May 6, 2017 Yummy! I've been holding out on buying the Octoforks (don't I have enough "toys" already, he asked himself? ), but all these great looking cooks have gotten me re-thinking that - damn you people!! Quote
Keith OctoForks Posted May 6, 2017 Report Posted May 6, 2017 Your cooks look soooo good! Absolutely amazing meal Mackenzie! 1 Quote
