5698k Posted July 15, 2017 Report Share Posted July 15, 2017 I got this smallish belly at Costco, and pork belly burnt ends came to mind. A little Dukes mayo, Texas BBQ Rub, And on the grill Sent from my iPad using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
bosco Posted July 15, 2017 Report Share Posted July 15, 2017 well that doesn't look terrible!! looking forward to seeing this cook finished. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 15, 2017 Report Share Posted July 15, 2017 This is gonna be good. Can't wait to see the finished cook. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 15, 2017 Report Share Posted July 15, 2017 Looking forward to seeing the end result looks pretty good so far Quote Link to comment Share on other sites More sharing options...
5698k Posted July 15, 2017 Author Report Share Posted July 15, 2017 Ready to come offFuture burnt endsSent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
5698k Posted July 15, 2017 Author Report Share Posted July 15, 2017 And burnt ends. I almost forgot to take a pic. These were really good. Not as good as beef, but I'm a beef kinda guy. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15, 2017 Report Share Posted July 15, 2017 (edited) Fortunately you remembered the pix. That was a close call, you might have had your KK license suspended. Great job Rob, things are looking like they are full of flavour. Edited July 15, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
5698k Posted July 15, 2017 Author Report Share Posted July 15, 2017 Thanks Mac. I need to up this. I'm thinking it needs a really sweet, chewey bark. I mixed some sauce and honey, but that didn't do the job. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted July 15, 2017 Report Share Posted July 15, 2017 Looks fantastic excellent cook Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 16, 2017 Report Share Posted July 16, 2017 Looks great Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 16, 2017 Report Share Posted July 16, 2017 @5698k - Rob, that's some kind of tasty looking cok. MegaKudos on a job wonderfully done. As we say here in OK, "Attaboy!" Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 16, 2017 Report Share Posted July 16, 2017 Robert those look delicious. After you cook them the first time what did you do to make the Burn ends? Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 16, 2017 Report Share Posted July 16, 2017 Great cook love pork belly I've tried the burnt ends they are nice but I'm with you the beef ones are betterOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 16, 2017 Report Share Posted July 16, 2017 I actually prefer pork burnt ends to beef brisket burnt ends. I think because I like sweet on pork but not so much on beef Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 16, 2017 Report Share Posted July 16, 2017 Yours look awesome Quote Link to comment Share on other sites More sharing options...
