Shuley Posted July 26, 2017 Report Posted July 26, 2017 So Skreef through me for a loop with this challenge. When I do appetizers, I have never thought to do red meat before. I'm happy with how this turned out but not sure how it will do in the voting over on the guru- so this is what I am thinking of posting. Smoked tri tip crostini with roasted tomatoes, blue cheese and balsamic glaze. First I got my tri tip Made up a quick delicious rub then rubbed it all over and got it on KoKo for a lo and slow to pick up some flavor of the pecan wood while that was getting happy I started prepping some delicious tomatoes for roasting my three year old helped season them tomatoes and asked to cook on the little grill. Right after this picture he ditched me for something more entertaining. Here they are looking good meanwhile I was reducing some balsamic to make a glaze then I sliced up a fresh baguette and brushed with olive oil and grilled got out the cheese then seared the tri tip after resting I sliced then started assembling this was bomb.com. We ended up eating the rest of our dinner with these toppings because it was soooooo good. Only thing I'd change was making the slices cleaner. My hubby got me a slicing knife recommended by Aaron franklin for brisket for my birthday so I'm looking forward to breaking that in this weekend!!! Anyway this was a lot of fun and definitely tasty 6
Bruce Pearson Posted July 26, 2017 Report Posted July 26, 2017 Those look absolutely delicious, can I have some? What kind of meat slicer did you get?
Shuley Posted July 26, 2017 Author Report Posted July 26, 2017 11 hours ago, Bruce Pearson said: Those look absolutely delicious, can I have some? What kind of meat slicer did you get? Thanks, unfortunately it is long gone. He got me a dexter slicing knife. Looking forward to trying it out
Shuley Posted July 26, 2017 Author Report Posted July 26, 2017 6 hours ago, ckreef said: That's a good looking red meat appetizer. Thanks! Not sure it will even get one vote in this challenge. I've been doing so poorly lately! Ah well, at least I got a good meal out of it. 1
CeramicChef Posted July 26, 2017 Report Posted July 26, 2017 WOWZERS! Talk about a gastronomic feast! Major kudos on a major league home run!
tony b Posted July 26, 2017 Report Posted July 26, 2017 Excellent! That tri-tip looks perfectly cooked. And, everything is better with blue cheese on it!!!
Aussie Ora Posted July 26, 2017 Report Posted July 26, 2017 Nicely done that had to have tasted so goodOutback Kamado Bar and Grill
cschaaf Posted July 27, 2017 Report Posted July 27, 2017 Looks delicious! And this part cracked me up! 21 hours ago, Shuley said: my three year old helped season them tomatoes and asked to cook on the little grill. Right after this picture he ditched me for something more entertaining.