skreef Posted August 29, 2017 Report Posted August 29, 2017 (edited) I cook some naan bread. This is Raks recipe. I used almost the exact recipe. I just cut the amount of yeast. Using the CI Pan was so easy. I didn't loose hardly any heat during my putting them in the pan, flipping them or getting them out. This will be our go to recepie and method of cooking for now on. They were chewy.. Love that. Also I used Ghee to grease the Pan. Worked Perfect. Edited August 29, 2017 by skreef 7 Quote
MacKenzie Posted August 30, 2017 Report Posted August 30, 2017 (edited) SK and CK, thanks for posting, it is a fantastic cook, bread looks soooooo tasty and perfectly cooked. Edited August 30, 2017 by MacKenzie 1 Quote
ckreef Posted August 30, 2017 Report Posted August 30, 2017 This really was the best and easiest Naan bread we've ever made. I'm sold on CI Naan. 1 Quote
skreef Posted August 30, 2017 Author Report Posted August 30, 2017 (edited) 20 minutes ago, MacKenzie said: SK and CK, thanks for posting, it is a fantastic cook, bread looks soooooo tasty and perfectly cooked. Thank you @MacKenzie. My first time making these. Was a bit nervous.. But they turn out great. Edited August 30, 2017 by skreef Quote
Bruce Pearson Posted August 30, 2017 Report Posted August 30, 2017 I love Naan that looks delicious 1 Quote
skreef Posted August 30, 2017 Author Report Posted August 30, 2017 On 8/30/2017 at 0:23 PM, Bruce Pearson said: I love Naan that looks delicious Thank you @Bruce Pearson. I will get the recipe posted soon. This was a recipe posted by @Rak73. Made with yougurt. Its a very good one. Quote
MacKenzie Posted August 30, 2017 Report Posted August 30, 2017 Looking forward to trying that naan bread, sk. 1 Quote
tony b Posted August 30, 2017 Report Posted August 30, 2017 Well done, Susie! Had never thought about that technique. Will definitely be giving that a try! Quote
Tyrus Posted August 30, 2017 Report Posted August 30, 2017 Well done. Looks like a versatile type of bread and goes well with the toppings. Quote
skreef Posted August 30, 2017 Author Report Posted August 30, 2017 3 hours ago, tony b said: Well done, Susie! Had never thought about that technique. Will definitely be giving that a try! Thank you @tony b... Yea, I think this is the way to go. Quote
skreef Posted August 30, 2017 Author Report Posted August 30, 2017 11 minutes ago, wayne romanowicz said: Well done. Looks like a versatile type of bread and goes well with the toppings. Thank you @wayne romanowicz. I was thinking the same thing.. Thinking about mopping up some honey with it. Quote
Shuley Posted September 3, 2017 Report Posted September 3, 2017 That looks amazing. Did you do this at the end of a cook, or is it ok waiting for other ingredients to finish? Quote
ckreef Posted September 4, 2017 Report Posted September 4, 2017 2 hours ago, Shuley said: That looks amazing. Did you do this at the end of a cook, or is it ok waiting for other ingredients to finish? I'll answer that. She did the Naan bread first. Stacked them up waiting for the rest of the meal. 30-60 minutes not a problem. 1 Quote
Shuley Posted September 6, 2017 Report Posted September 6, 2017 On 9/3/2017 at 6:06 PM, ckreef said: I'll answer that. She did the Naan bread first. Stacked them up waiting for the rest of the meal. 30-60 minutes not a problem. Thanks. Some thinner things like that seem to get hard when they cool down so I was curious Quote
ckreef Posted September 6, 2017 Report Posted September 6, 2017 6 minutes ago, Shuley said: Thanks. Some thinner things like that seem to get hard when they cool down so I was curious I suppose if you overcooked them - don't do that - LOL Quote
Aussie Ora Posted October 18, 2017 Report Posted October 18, 2017 Yum will try this for sure thinking of a kabab night something different Outback kamado Bar and Grill Quote
