ckreef Posted September 2, 2017 Report Share Posted September 2, 2017 I recently got a new grill. A 2 burner, table top griddle. Perfectly sized for 2 people. I've played with it a few times. I love griddle cooking. I have been doing them on my KK's since day one. I actually own a different sized CI griddle perfectly fit for both my KK's. When I saw this 2 burner table top griddle I just had to have it. It's just easier and faster for a griddle cook than using CI in a kamado and the results are the Same. Anywho the griddle and tonight's dinner. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 2, 2017 Report Share Posted September 2, 2017 (edited) Dinner looks awesome. What is the make of the griddle? Edited September 2, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 2, 2017 Author Report Share Posted September 2, 2017 10 minutes ago, MacKenzie said: Dinner looks awesome. What is the make of the griddle? It's a Triton griddle. I think that's an Academy Sports house brand? Academy Sports is a great general sports and outdoor store mainly in the SE USA if I'm not mistaken. They have a fairly large grilling section. Blackstone makes a similarly sized table top griddle but it's only a single middle burner. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 2, 2017 Report Share Posted September 2, 2017 Wow that sure looks delicious! Pretty neat little griddle. I bought a griddle for my disc-it set but haven't used it yet, that gives me an idea for my first cook on it. Thanks for posting that Charles. Have a great Labor Day weekend! Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 2, 2017 Author Report Share Posted September 2, 2017 TY @Bruce Pearson should be great for some quick weeknight meals. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 3, 2017 Report Share Posted September 3, 2017 To lovley Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 3, 2017 Report Share Posted September 3, 2017 nice looks delicious Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 3, 2017 Report Share Posted September 3, 2017 Nice!!! Do you do any of the tricks? Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 4, 2017 Author Report Share Posted September 4, 2017 3 hours ago, Shuley said: Nice!!! Do you do any of the tricks? LOL - I'll have to work on that, especially the onion volcano. Good idea. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2017 Report Share Posted September 4, 2017 Charles, there's only one trick to learn - Sake Bombs! Kanpai, Ya'll!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 4, 2017 Author Report Share Posted September 4, 2017 1 hour ago, tony b said: Charles, there's only one trick to learn - Sake Bombs! Kanpai, Ya'll!!! Had to look that one up. Will definitely give that a go next Yakatori adventure. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 6, 2017 Report Share Posted September 6, 2017 On 9/4/2017 at 2:53 PM, ckreef said: Had to look that one up. Will definitely give that a go next Yakatori adventure. In college I remember we makes sake. Bombs out of Guinness. Not a good choice. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 7, 2017 Report Share Posted September 7, 2017 On 9/5/2017 at 8:18 PM, Shuley said: In college I remember we makes sake. Bombs out of Guinness. Not a good choice. Not exactly the same as trying to do "Black & Tans." Most sake bombs are made with Sapporo or other Japanese lagers. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 9, 2017 Report Share Posted September 9, 2017 Looks good .I agree no difference using the KK or this much quicker .stay safe mate hope Irma does not make it to Georgia Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 9, 2017 Report Share Posted September 9, 2017 On 9/7/2017 at 0:50 PM, tony b said: Not exactly the same as trying to do "Black & Tans." Most sake bombs are made with Sapporo or other Japanese lagers. Yeah- we were making proper sale bombs until we ran out of the right kind of beer but still had sake. Necessity is the mother of invention! 1 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 9, 2017 Author Report Share Posted September 9, 2017 8 hours ago, Aussie Ora said: Looks good .I agree no difference using the KK or this much quicker .stay safe mate hope Irma does not make it to Georgia Outback Kamado Bar and Grill Irma is coming directly for us. Fortunately we are far enough North that it'll only be a tropical storm by the time it reaches the Bistro. I have 5 or 6 bags of charcoal and 1 1/2 tanks of propane. I can cook for awhile even if we loose electricity. Might try and buy a bunch of ice to fill the 5 day cooler. That way if we loose electricity for a few days we won't be forced to cook the entire freezer at one time. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 9, 2017 Report Share Posted September 9, 2017 Irma is coming directly for us. Fortunately we are far enough North that it'll only be a tropical storm by the time it reaches the Bistro. I have 5 or 6 bags of charcoal and 1 1/2 tanks of propane. I can cook for awhile even if we loose electricity. Might try and buy a bunch of ice to fill the 5 day cooler. That way if we loose electricity for a few days we won't be forced to cook the entire freezer at one time. Sweet Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted September 9, 2017 Report Share Posted September 9, 2017 Be safe, my friend! This one could be very, very bad. I'm even worried about my friends in SC, not just the ones in FL. Quote Link to comment Share on other sites More sharing options...
Paul Posted September 9, 2017 Report Share Posted September 9, 2017 Yes. Stay safe all! Quote Link to comment Share on other sites More sharing options...
Syzygies Posted September 16, 2017 Report Share Posted September 16, 2017 Looks great. Here's a plug for Mastering the Art of Japanese Home Cooking by Masaharu Morimoto. For the most part easy authentic, with noted improvisations one can use as models. His teriyaki sauce is good bang-for-buck to make fresh. One could swap in a more interesting sugar, or add homemade Sicilian tomato paste, or a bit of good fish sauce, to vary the flavor. For chicken teriyaki, he fries the chicken bits golden, adds bits of sauce along with a bit of cornstarch/water slurry, in a few stages. I'm finding this sort of thing a very quick dinner, working alone away at my Manhattan apartment. 5 Quote Link to comment Share on other sites More sharing options...
