bb3 Posted October 8, 2017 Report Posted October 8, 2017 First several cooks all went great with the bbq guru and KK spot on for temperatures. A little Sangria and and apricot wit beer (home brewed) rounded out the meals. 6 Quote
Pequod Posted October 8, 2017 Report Posted October 8, 2017 Congrats! Beautiful setting. Where abouts you be in Tejas? Have been down that way a lot for work lately, so may be stopping by for a meal. Quote
Tyrus Posted October 8, 2017 Report Posted October 8, 2017 Nice colors in the meal, sure it was tasty. Haven't tried apricot beer, sounds good. Comfortable setting ... congrats. Quote
bb3 Posted October 8, 2017 Author Report Posted October 8, 2017 Lucky enough to live in Austin for the last 20 years, though I have a great fondness for North Carolina after 5 years there for my residency and fellowship training. 1 Quote
Shuley Posted October 8, 2017 Report Posted October 8, 2017 It is clear you know what you are doing. Welcome to the family! Quote
MacKenzie Posted October 8, 2017 Report Posted October 8, 2017 bb3, I love the black pebbles on your KK. Stunning and all of the cooks look wonderful, plus those are tasty looking drinks. Quote
Bruce Pearson Posted October 9, 2017 Report Posted October 9, 2017 bb3 Nice cook everything looks deeeelicioud! Nice setup Quote
tony b Posted October 9, 2017 Report Posted October 9, 2017 23 hours ago, bb3 said: apricot wit beer (home brewed) Welcome! Nice looking setup you have there. Great to have another homebrewer on the Forum. I just kegged another batch of Purple Crack beer this weekend (Blueberry Wheat with Tasmanian Pepperberries.) Quote
BIGSHEP Posted October 9, 2017 Report Posted October 9, 2017 Great job everything looks awesome. Quote
Stile88 Posted October 9, 2017 Report Posted October 9, 2017 excellent cooks everything looks delicious you have to be happy with those results Quote
Aussie Ora Posted October 17, 2017 Report Posted October 17, 2017 Awesome love your backyard. Great cooksOutback kamado Bar and Grill Quote
