Eddie mac Posted December 2, 2017 Report Share Posted December 2, 2017 Which brand of lump charcoal do you like for grilling. Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 2, 2017 Report Share Posted December 2, 2017 If I’m not using Dennis’ Coffeewood lump, I like Fogo. You can get by with Royal Oak, though. I’ll use RO on occasion, but it tends to be more sooty and smoky when first lit. 1 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 2, 2017 Author Report Share Posted December 2, 2017 Rockwood and Royal oak prefer Rockwood Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 2, 2017 Author Report Share Posted December 2, 2017 I haven’t used my KK yet so I am talking about my other cookers but sure it will be the same in the KK Quote Link to comment Share on other sites More sharing options...
Tucker Posted December 2, 2017 Report Share Posted December 2, 2017 I use Rockwood and Royal Oak for lump; also keep 2 large chests full of Dennis' extruded on hand (70 or so boxes) Quote Link to comment Share on other sites More sharing options...
tony b Posted December 2, 2017 Report Share Posted December 2, 2017 I've tried many, currently my "go to" is Rockwood. I like it over Fogo, which has too big of pieces for my liking (I'm talking very large chunks that need to be broken up to burn well.) Royal Oak lump is a back-up, since it's cheap and I can get it several places locally; only one BBQ store carries the Rockwood, and it's way across town, so it's a journey for me to go there. My previous favorite was Weekend Warrior, but they went out of business due to a fire in their facility. Humphries is good, but it's hard for me to get without paying out the nose for shipping. I love Dennis' cocochar, but I tend to hoard my boxes, as it's cost prohibitive for me to get more. I only use it on very long cooks, like butts and briskets. Check out the Naked Whiz's database for lump charcoal - http://www.nakedwhiz.com/lump.htm Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 2, 2017 Report Share Posted December 2, 2017 Lots of votes for Rockwood. I haven't tried it, but I think they sell it at the Dizzy Pig store which is local to me in Manassas. May have to give it a go. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 2, 2017 Author Report Share Posted December 2, 2017 Royal Oak and Cowboy is local Rockwood I have to drive an hour but I’ll pick up 20 bags at a time when I run out worth the drrive Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 2, 2017 Author Report Share Posted December 2, 2017 1 hour ago, tony b said: I've tried many, currently my "go to" is Rockwood. I like it over Fogo, which has too big of pieces for my liking (I'm talking very large chunks that need to be broken up to burn well.) Royal Oak lump is a back-up, since it's cheap and I can get it several places locally; only one BBQ store carries the Rockwood, and it's way across town, so it's a journey for me to go there. My previous favorite was Weekend Warrior, but they went out of business due to a fire in their facility. Humphries is good, but it's hard for me to get without paying out the nose for shipping. I love Dennis' cocochar, but I tend to hoard my boxes, as it's cost prohibitive for me to get more. I only use it on very long cooks, like butts and briskets. Check out the Naked Whiz's database for lump charcoal - http://www.nakedwhiz.com/lump.htm Tony I have checked out nakedwiz many times most of that stuff not sold in my Area Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 2, 2017 Report Share Posted December 2, 2017 Since I’ve had my Kamado I’ve only cooked with coffee char. I ordered a ton of charcoal , some coffee char and some coconut Shar from Dennis and had a few guys that wanted to partake in sharing it. But I still had a lot left. But it’s good to read this post so I’ll know what to buy if I ever run out LOL this form is so informative. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 2, 2017 Report Share Posted December 2, 2017 Stay away from Cowboy - it's total crap - scrap lumber that burns up in a flash. I used the Whiz's database to scope out new brands that I run across before I buy them to see if he's rated them and what he thinks. Like you said, many of those listed aren't widely available (or discontinued.) If you look closely, many of them are just re-branded Royal Oak, especially supermarket brands and even BGE. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted December 2, 2017 Author Report Share Posted December 2, 2017 Tony tried cowboy it is junk I have 4 boxes of cocochar from Dennis actually 2 from Dennis 2 from Ebay yes Ebay for 19.00 for both will try my first low and slow Quote Link to comment Share on other sites More sharing options...
DJM Posted February 21, 2018 Report Share Posted February 21, 2018 Another vote for Rockwood. They now ship direct if you can’t find it locally. You can also order online through Ace Hardware and pick up in store. Shipping to store is quick. I placed my recent order late Friday night and the store had it Monday. In a pinch I’ll use Royal Oak. Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 21, 2018 Report Share Posted February 21, 2018 I hate cowboy. Royal oak is alright. My preferred lump is char broil center cut or black diamond. I try to get it on clearance or I order enough boxes to not have to pay shopping from their website. Quote Link to comment Share on other sites More sharing options...
Oldsman Posted February 21, 2018 Report Share Posted February 21, 2018 Anybody try Hasty Bake Lump Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 21, 2018 Report Share Posted February 21, 2018 I've been using Humphreys and coincidently just yesterday I looked it up on the Naked Whiz and found it was a Recommended brand. It's made in Missouri and used in industrial applications such as throwing over molten metals to use as insulator and also as a inhibitor of Oxygen. Over the past few years I've been a recipient of free 40lb bags of this lump so I use it liberally. However, all good things come to an end and my stash is markably a lot smaller, {heaven forbid}. Soon I will looking for bags in stores and will have to pay to cook my food, a sin just to think of it. I guess Royal Oak will be my choice when that eventuality arises because Humphreys is not to be found, but for today it's throw another lump on the fire. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 21, 2018 Report Share Posted February 21, 2018 I've tried Humphrey's and liked it, but it's costly to have shipped here and no one locally carries it. Some good news, I recently scored a couple of bags of Wicked Good Charcoal's Weekend Warrior at Hawgeyes BBQ in Ankeny. I thought they were out of business after a major fire destroyed/heavily damage their facility. So look for them at your local ACE Hardware, it really is "wicked good." From their webpage " You can order the same great "Weekend Warrior Blend" bags through your local Ace Hardware Store. If you don't see WGC on their shelves (or website) speak with the Owner or Store Manager and request that he/she order bag(s) of Wicked Good Charcoal through their Ace warehouse ... Ace Item No. 8322786. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2018 Report Share Posted February 22, 2018 For years I've mainly used RO. Decent enough, cheap and locally available. Recently I've been using Nature-Glo from my new found meat market. It's clearly rebranded RO and labeled Food Service - Not For Resale, but who really cares about that. It costs about 10¢ more per lb than RO but I'm giving my money to M&T Meats instead of Walmart or Home Depot so I'm kewl paying a little more. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 22, 2018 Report Share Posted February 22, 2018 12 hours ago, ckreef said: For years I've mainly used RO. Decent enough, cheap and locally available. Recently I've been using Nature-Glo from my new found meat market. It's clearly rebranded RO and labeled Food Service - Not For Resale, but who really cares about that. It costs about 10¢ more per lb than RO but I'm giving my money to M&T Meats instead of Walmart or Home Depot so I'm kewl paying a little more. Thought you were making your own, at least that's what I saw in the archives. I hope it was you, my apologize if I'm mistaken. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 22, 2018 Report Share Posted February 22, 2018 (edited) 8 hours ago, Tyrus said: Thought you were making your own, at least that's what I saw in the archives. I hope it was you, my apologize if I'm mistaken. I have made my own in the past (and that was probably me) but would want to redo my retort if I really wanted to do it on a regular basis. Edited February 22, 2018 by ckreef Quote Link to comment Share on other sites More sharing options...
