Aussie Ora Posted January 3, 2018 Report Share Posted January 3, 2018 I swear I can get the cut of tri tip so easy in Perth since the rise of American low n slow then most places in the U.S funny .marinated it for a few hours ..on it goes.after the sear..and sliced . Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2018 Report Share Posted January 3, 2018 Lucky you, Aussie.:) 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 3, 2018 Report Share Posted January 3, 2018 Look delicious. I cooked the best tri tip I ever had a few months ago on my KK 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 3, 2018 Report Share Posted January 3, 2018 What was in the marinade, Aussie? Looks great on the back end! 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted January 3, 2018 Report Share Posted January 3, 2018 The marinating shot looks like it has some good marbling. Nicely done. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 3, 2018 Report Share Posted January 3, 2018 Certainly looks good, was that towards the rare side, unsure of the pic. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 4, 2018 Author Report Share Posted January 4, 2018 What was in the marinade, Aussie? Looks great on the back end! I mixed up some evvo with some lemon and lime juice bit of brown sugar purple Crack and some outback spirt lemon myrtle coconut chilli sause with a dash of garlic powder Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 4, 2018 Author Report Share Posted January 4, 2018 The marinating shot looks like it has some good marbling. Nicely done. It sure did Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 4, 2018 Author Report Share Posted January 4, 2018 Certainly looks good, was that towards the rare side, unsure of the pic. Was a bit rarer than I usually do but melt in the mouth .not may speck shots from me I just use my tablet lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted January 4, 2018 Report Share Posted January 4, 2018 Interesting mash-up of stuff in the marinade. How strong was the coconut flavor? That's the outlier for me in the profile. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 6, 2018 Author Report Share Posted January 6, 2018 Interesting mash-up of stuff in the marinade. How strong was the coconut flavor? That's the outlier for me in the profile. You will get to try that very shortly lol .and I do like to put a twist on things but they all blend well I use a very scientific procedure during my mixing process. Other wise known as the finger taste test Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2018 Report Share Posted January 6, 2018 13 hours ago, Aussie Ora said: I use a very scientific procedure during my mixing process. Other wise known as the finger taste test Works for me! Can't wait to try that one. Screams "shrimp on the barbee" to me! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 28, 2018 Report Share Posted January 28, 2018 Hey Aussie, if you haven’t yet then try some meat from Troy Hepple, he’s started supplying the bbq teams here in Perth and his meat is amazing quality.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 28, 2018 Author Report Share Posted January 28, 2018 Hey Aussie, if you haven’t yet then try some meat from Troy Hepple, he’s started supplying the bbq teams here in Perth and his meat is amazing quality. Sent from my iPhone using Tapatalk Yeah been there the lost butcher behind dominos thanks for the heads up nice meat for sure. I live south not far from Raymond .at warnbro quality meats. It's good to see some butchers coming to the party Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
