erik6bd Posted February 5, 2018 Report Posted February 5, 2018 Did a 45 day dry aged Cowboy Cut Ribeye 🥩 smoked with hickory and cherry.   Sent from my iPad using Tapatalk 10 Quote
Aussie Ora Posted February 5, 2018 Report Posted February 5, 2018 Looking great mate nice sized rib eyes yum .good to see the team I backed win  Outback kamado Bar and Grill     1 Quote
MacKenzie Posted February 5, 2018 Report Posted February 5, 2018 Wow, those steaks look amazing, erik, just soooooo deliciously over the top. Quote
Bruce Pearson Posted February 5, 2018 Report Posted February 5, 2018 Yum yum yum they look delicious! Quote
Tyrus Posted February 5, 2018 Report Posted February 5, 2018 Beautiful looking steak, 45 days ! They must have been great. 1 Quote
Bruce Pearson Posted February 6, 2018 Report Posted February 6, 2018 Hey Charles how did your Brunswick stew turn out? Quote
ckreef Posted February 6, 2018 Report Posted February 6, 2018 16 hours ago, Bruce Pearson said: Hey Charles how did your Brunswick stew turn out? Mrs skreef thought it was the best I've ever made. I suppose that's what counts the most.  2 Quote
Bruce Pearson Posted February 6, 2018 Report Posted February 6, 2018 Yes that’s what counts 1 Quote
Dirtman Posted February 8, 2018 Report Posted February 8, 2018 Looks really, really goooood! I sent a couple of e mails but never got a response. Whats chances of getting together for me to see your KK? Bob Quote
erik6bd Posted February 26, 2018 Author Report Posted February 26, 2018 Looks really, really goooood! I sent a couple of e mails but never got a response. Whats chances of getting together for me to see your KK? Bob Sent you a pm message Sent from my iPad using Tapatalk Quote
