JDBBQ Posted February 10, 2018 Report Posted February 10, 2018 Weather has suppressed cooking. Break today. Rib cap thawed out Sent from my iPhone using Tapatalk 1
JDBBQ Posted February 10, 2018 Author Report Posted February 10, 2018 Cooked and ready ....Sent from my iPhone using Tapatalk 6
JDBBQ Posted February 10, 2018 Author Report Posted February 10, 2018 This excellent !!! this is a first time cook for me and will be high on the list of great experiences on the KK ! Cheers and let's hope for Spring!
MacKenzie Posted February 11, 2018 Report Posted February 11, 2018 Spring is in 37 days I believe. Great cook and there will be many many more with your KK.
tony b Posted February 11, 2018 Report Posted February 11, 2018 59 minutes ago, MacKenzie said: Spring is in 37 days I believe. And it can't get here one minute too soon!! 1
Aussie Ora Posted February 12, 2018 Report Posted February 12, 2018 That looks terrific yum love your bench topOutback kamado Bar and Grill
Shuley Posted February 28, 2018 Report Posted February 28, 2018 Looks awesome. Rib cap is my favorite cut, hands down.
tony b Posted February 28, 2018 Report Posted February 28, 2018 Posting this again here, as it's pertinent to the topic. Snake River Farms has black grade wagyu ribeye cap on sale right now. http://www.snakeriverfarms.com/american-kobe-wagyu-cap-of-ribeye-parent.html
Shuley Posted March 1, 2018 Report Posted March 1, 2018 4 hours ago, tony b said: Posting this again here, as it's pertinent to the topic. Snake River Farms has black grade wagyu ribeye cap on sale right now. http://www.snakeriverfarms.com/american-kobe-wagyu-cap-of-ribeye-parent.html That's a good price....too bad I still have some SRF left from my last order.....
