Tyrus Posted February 24, 2018 Report Posted February 24, 2018 I been to restaurants and ordered BSS and more times than not have been a little disappointed. Either the shrimp is dry, or the stuffing is dry, just ain't right. This is how I make it in a pie pan, a little olive oil, arrange the raw thawed schrimp, add your spice and then cover with your stuffing with addition of a little butter to the top. Put into the KK at 350-450, whatever you got and it don't take long. You see the sizzle after 8-12 minutes and then torch the top for your crust. The scallops were done down low on the lower grate while the coals were red, spiced with King Kooker Fish Rub, which has a nice delicate pleasing taste {better than Old Bay}. Again it don't take long 5 minutes on one side and 5 on the other. I did use the Baharat Spice on only three large scallops, wish I had fingered it on more, very aromatic soft but mid eastern flavor. It has potential. Did some Jack Daniel's beans the night before with a bottle of Sam Adams Winter Lager, and with all the additions to make them tasty. 8
MacKenzie Posted February 24, 2018 Report Posted February 24, 2018 A feast for all, and it does look deeeeeeelicious. 1
Shuley Posted February 25, 2018 Report Posted February 25, 2018 Looks pretty dang good. I am not sure I have ever had stuffed shrimp. 1
ckreef Posted February 25, 2018 Report Posted February 25, 2018 Definitely not your typical stuffed shrimp. Great cook all around. 1
Tyrus Posted February 25, 2018 Author Report Posted February 25, 2018 43 minutes ago, Shuley said: Looks pretty dang good. I am not sure I have ever had stuffed shrimp. It's generally your go to seafood piece for surf and turf in New England. The post I did was with raw bagged shrimp {frozen} with the shells removed by hand. You can make a stuffing with the beginnings of Ritz Crackers, garlic, onion, butter, and spice but for this demo and time I know of the store that does a good passable copy of the home mix. Look into it Shurley it definitely will please. Not frozen when cooked
Tyrus Posted February 25, 2018 Author Report Posted February 25, 2018 56 minutes ago, ckreef said: Definitely not your typical stuffed shrimp. Great cook all around. Good for a number of people, easy to make, add a steak and you'll be lovin it
Paul Posted February 25, 2018 Report Posted February 25, 2018 Keep on using those King Kooker (KK...coincidence?) seasonings. They're good stuff!! 1
Aussie Ora Posted February 25, 2018 Report Posted February 25, 2018 Nicely done that looks teriffic .the smoked fish rub looks interesting Outback kamado Bar and Grill 1
ckreef Posted February 25, 2018 Report Posted February 25, 2018 8 hours ago, Tyrus said: Good for a number of people, easy to make, add a steak and you'll be lovin it For me stuffed shrimp has always meant super large shrimp butterflied open with a dollop of crab stuffing on top. Will have to give what you did a try sometime. 1
tony b Posted February 25, 2018 Report Posted February 25, 2018 Cool technique and I'm all over the idea of the Baharat on scallops, but you lost me with the baked beans with a seafood entrée. I'm a southern boy, I'd have gone for the hushpuppies! Rest of the plate was a winner though! 1
Tyrus Posted February 25, 2018 Author Report Posted February 25, 2018 Had someone over and I was giving them a quart of these beans to take home. Figured I'd heat a little for everyone to try. There not just for breakfeast anymore. As far as pairing one to another, broke through that barrier and left it long ago. Remember...I heard this somewhere before, life is short, break the rules, and never regret anything that made you smile. Nice doggies 1
Bruce Pearson Posted February 25, 2018 Report Posted February 25, 2018 I don’t eat a lot of sea food, but that looks rather delicious bet it tasted delicious also. Nice cook 1
MacKenzie Posted February 25, 2018 Report Posted February 25, 2018 17 minutes ago, Bruce Pearson said: I don’t eat a lot of sea food, but that looks rather delicious bet it tasted delicious also. Nice cook Bruce, I am with you on "I don't eat a lot of seafood..." but agree that cooked looked delicious, fortunately we didn't have to eat it. 1
Tyrus Posted February 26, 2018 Author Report Posted February 26, 2018 1 hour ago, Bruce Pearson said: I don’t eat a lot of sea food, but that looks rather delicious bet it tasted delicious also. Nice cook I may be wrong, but I think I remember you saying you worked by water for a long time. Thought you may have partaken in seafood a bit more. Your picture and beard gives the look of a seafarer, a ships Captain. I guessed wrong, instead of holding a lobster in each hand your holding steaks, nothing wrong with that. 1
Paul Posted February 26, 2018 Report Posted February 26, 2018 2 hours ago, Tyrus said: Your picture and beard gives the look of a seafarer, a ships Captain. I could tell he wasn't a ships Captain...no bird and peg leg. 2
Tyrus Posted February 26, 2018 Author Report Posted February 26, 2018 22 minutes ago, Paul said: I could tell he wasn't a ships Captain...no bird and peg leg. A Captain he be, probably has a patch on his eye as we speak.
Bruce Pearson Posted February 26, 2018 Report Posted February 26, 2018 Lol! I did work by the water, I worked on the water front for a company called Matson terminals (31years) we shipped containers to Hawaii and back. And did stevedoring for other shipping company’s Polynesia lines, NYK shipping, 00CL shipping. I wasn’t a longshoreman though. We did all the maintenance for the equipment it took to load and unload the ships. 1
Tyrus Posted February 26, 2018 Author Report Posted February 26, 2018 16 minutes ago, Bruce Pearson said: Lol! I did work by the water, I worked on the water front for a company called Matson terminals (31years) we shipped containers to Hawaii and back. And did stevedoring for other shipping company’s Polynesia lines, NYK shipping, 00CL shipping. I wasn’t a longshoreman though. We did all the maintenance for the equipment it took to load and unload the ships. I..I..Captain 1
tony b Posted February 26, 2018 Report Posted February 26, 2018 (edited) Put him in a yellow slicker and he'd be the Gorton's Fish Guy! Edited February 26, 2018 by tony b
Tyrus Posted February 26, 2018 Author Report Posted February 26, 2018 21 hours ago, Tyrus said: Had someone over and I was giving them a quart of these beans to take home. Figured I'd heat a little for everyone to try. There not just for breakfeast anymore. As far as pairing one to another, broke through that barrier and left it long ago. Remember...I heard this somewhere before, life is short, break the rules, and never regret anything that made you smile. Nice doggies You're a good man Charlie Brown
