amusedtodeath Posted May 9, 2018 Report Share Posted May 9, 2018 I've been meaning to say Congratulations to @Pequod for being featured in the recent "Hot from the Pit" newsletter! I had seen your ciabatta post here, but not that beautiful tri-tip - man, that's a sear! Well done, fella! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 9, 2018 Report Share Posted May 9, 2018 Thanks! I try to keep the fans happy...and drooling. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 9, 2018 Report Share Posted May 9, 2018 ...and that Ciabatta made the rounds. Also ended up on Instagrams for both Dennis (@komodo_kamado) and Eat Your Books. 2 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 9, 2018 Report Share Posted May 9, 2018 Congrats! Please send me the awesome Tri-Tip photos... Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 9, 2018 Report Share Posted May 9, 2018 7 hours ago, Pequod said: Also ended up on Instagrams for both Dennis (@komodo_kamado) and Eat Your Books. Congratulations! Sounds really good. I'd love to go along and look but have never signed up for instagram. Can we have our own show here?? Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 9, 2018 Report Share Posted May 9, 2018 (edited) Could have sworn I posted that tri-tip here, but not finding it. Must have done it only at AR, where I give @DennisLinkletter lots of exposure. Here ya go: Indirect side with the MEATER. Sear. Fire in the hole! on the board with some Chimichurri. And as a bonus, Adam Perry Lang Peach Rosemary Pork Tenderloin. Edited May 9, 2018 by Pequod 5 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 9, 2018 Report Share Posted May 9, 2018 Oh boy! My mouth is watering those cooks look delicious Quote Link to comment Share on other sites More sharing options...
BonFire Posted May 9, 2018 Report Share Posted May 9, 2018 Those tenderloin's.....wow Quote Link to comment Share on other sites More sharing options...
Stile88 Posted May 9, 2018 Report Share Posted May 9, 2018 Congrats that looks amazing my mouth is watering too Quote Link to comment Share on other sites More sharing options...
jonj Posted May 9, 2018 Report Share Posted May 9, 2018 Nice! Where did you obtain the half grate (since it appears to be a 23)? Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 9, 2018 Report Share Posted May 9, 2018 2 hours ago, jonj said: Nice! Where did you obtain the half grate (since it appears to be a 23)? The half grate is on the 32. I also have a 23 which is what is in the tenderloin shot. Quote Link to comment Share on other sites More sharing options...
jonj Posted May 10, 2018 Report Share Posted May 10, 2018 Drat! I was hoping I had missed a 23" half grate release. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 10, 2018 Report Share Posted May 10, 2018 Amazing cooks and lovely food porn! Quote Link to comment Share on other sites More sharing options...
