MacKenzie Posted May 27, 2018 Report Posted May 27, 2018 (edited) Started the dough last night and allowed it to ferment in the fridge overnight. Sauce made with last summer's tomatoes, salami, onions, red sweet pepper, mushrooms, anise, fennel and spicy Monterrey Jack cheese- Added some Parmesan cheese. KK is heat soaked. Almost baked. Basil from my starter plants in the greenhouse. Edited May 27, 2018 by MacKenzie 8
tony b Posted May 28, 2018 Report Posted May 28, 2018 Nice pie. Had to laugh at the "almost baked" line! 1
MacKenzie Posted May 28, 2018 Author Report Posted May 28, 2018 I must have been half baked because I forgot that there was a pork butt on the other KK. Only noticed it when I went to lock up for the night. It was fine but wouldn't have been if I had left it on all night. The June bugs are out tonight for the first time and they are there in full force. 2 2
Foothill.Q Posted May 28, 2018 Report Posted May 28, 2018 I must have been half baked because I forgot that there was a pork butt on the other KK. Only noticed it when I went to lock up for the night. It was fine but wouldn't have been if I had left it on all night. The June bugs are out tonight for the first time and they are there in full force. Must have been that fermented pizza dough 1 2
KismetKamado Posted May 28, 2018 Report Posted May 28, 2018 Pizza looks amazing and so does the pork - glad you rescued it before calling it a night. 1
Tangles Posted May 28, 2018 Report Posted May 28, 2018 Beautiful cook. Looks so tasty. Can I ask if you heat soaked to 550 before putting the baking stone in or was the 550 with the baking stone in. Sent from my iPad using Tapatalk
MacKenzie Posted May 28, 2018 Author Report Posted May 28, 2018 Thanks, Tangles.:) I started my fire and made sure it was going then immediately added the stone. The stone was on the grill the entire time. 1
Stile88 Posted May 28, 2018 Report Posted May 28, 2018 Mac my invite must of got lost in the mail lol Those pies look so delicious as does everything else yum yum 1
MacKenzie Posted May 28, 2018 Author Report Posted May 28, 2018 Stiles, the next time I'll make sure your invite doesn't get lost.
tekobo Posted May 28, 2018 Report Posted May 28, 2018 I dare not show these pictures to The Husband. He has got used to pizzas that are not round and are nowhere near as good as yours Mac. Will make him wait a few years before letting on that membership of the forum is not exclusive to the one owner in the family.... 2
tony b Posted May 28, 2018 Report Posted May 28, 2018 4 hours ago, tekobo said: Will make him wait a few years before letting on that membership of the forum is not exclusive to the one owner in the family....
ckreef Posted May 29, 2018 Report Posted May 29, 2018 Late to the pizza party but it looks tasty. I will say I've never forgot about a low-n-slow.
tony b Posted May 29, 2018 Report Posted May 29, 2018 26 minutes ago, ckreef said: I will say I've never forgot about a low-n-slow. Yet! No predicting the future, Charles, especially when adult beverages are involved! 2
