alimac23 Posted August 4, 2018 Report Posted August 4, 2018 I got given a dry aged tomahawk from the butchers that sponsor the team, been meaning to cook this all week and today was the day. Cooked using the reverse sear method. The KK performed flawlessly and got up to a high searing temp in a matter of minutes after I had finished cooking the steak to the desired temp. This was one absolutely sensational steak, one of, if not the best I’ve ever had! 7
Aussie Ora Posted August 4, 2018 Report Posted August 4, 2018 Was hard to see from the shiny grill grate lol nicely done mate looks awesome .cooked perfectly .good to see you noticing the difference the KK provides. Outback kamado Bar and Grill
alimac23 Posted August 4, 2018 Author Report Posted August 4, 2018 Thanks guys, the steak had an amazing flavour, almost like herbs! 1
Tangles Posted August 4, 2018 Report Posted August 4, 2018 Nice stuff. Looks great. I did one myself this evening. Demolished it so no pictures. Sent from my iPad using Tapatalk 2
Aussie Ora Posted August 4, 2018 Report Posted August 4, 2018 Nice stuff. Looks great. I did one myself this evening. Demolished it so no pictures. Sent from my iPad using Tapatalk Nicely done .lolOutback kamado Bar and Grill
Tyrus Posted August 4, 2018 Report Posted August 4, 2018 Delicious lookin. Nice to see just salt and pepper for that piece.
