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alimac23

Dry Aged Tomahawk

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I got given a dry aged tomahawk from the butchers that sponsor the team, been meaning to cook this all week and today was the day.

 

Cooked using the reverse sear method.

 

The KK performed flawlessly and got up to a high searing temp in a matter of minutes after I had finished cooking the steak to the desired temp.

 

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This was one absolutely sensational steak, one of, if not the best I’ve ever had!

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