Tucker Posted October 20, 2018 Report Posted October 20, 2018 At 4 this morning I started both 23 inchers to do 2- 12pound briskets. Supposed to be a 10-12 hour cook with mopping. 5 Quote
MacKenzie Posted October 20, 2018 Report Posted October 20, 2018 Waiting, waiting, waiting for the plated shot. 1 Quote
TomRaz Posted October 20, 2018 Report Posted October 20, 2018 Okay Tucker, why didn't you cook these two last weekend Brisket is probably my favorite, let us know how it turns out Quote
Tucker Posted October 20, 2018 Author Report Posted October 20, 2018 Sorry Tom, neighbors folks came in the weekend, tried a new recipe. One came off at 10 hours, other off at 12 hours. Turned out excellent. Spicy and juicy. Cheers! 3 Quote
MacKenzie Posted October 21, 2018 Report Posted October 21, 2018 Tucker, that brisket looks soooooooooo delicious. Quote
Wahoo Posted October 21, 2018 Report Posted October 21, 2018 Smashed it Tucker with those beauties Quote
Tucker Posted October 21, 2018 Author Report Posted October 21, 2018 Thank you All of it was eaten, I took that as a good sign Quote
Gnomatic Posted October 21, 2018 Report Posted October 21, 2018 Definitely a good sign! Looks fantastic. Quote
Steve M Posted October 23, 2018 Report Posted October 23, 2018 Wow Tucker, gorgeous bark and juiciness on those briskets. Quote
Aussie Ora Posted October 25, 2018 Report Posted October 25, 2018 Great work mate .awesome barkOutback Kamado Bar and Grill Quote
Bruce Pearson Posted October 25, 2018 Report Posted October 25, 2018 Yum yum those look very tasty! Nice cook Quote
